Stephen Leslie (@chefless63) profile picture
Joined November 2010
With Mr. Bocuse's recent passing I wanted to make something to honour my experience at his… instagram.com/p/Bel1WPbnfu7/
Bay scallops,prosciutto, lemon, black truffle instagram.com/p/BbVV3x-HSTE/
Tomato season anyone? Beautiful assortment of heirlooms from our farm completement legume,… instagram.com/p/BZet5GBD8HM/
On the menu tonight: Corn risotto with sweet onion, pancetta, lobster mushrooms, Black summer… instagram.com/p/BYL9LZJjBW6/
Qc Green Bean Carbonara. Some would say heresy, I think not. Pasta water only, no cream - that… instagram.com/p/BYCOE1pjryQ/
Apricot Pavlova for 6 in Hemingford @ Pup Wellness Retreat instagram.com/p/BVv6JMyDb0w/
Heading to Paris for vacation just have to look at some menus for fun. this is Ducasse's menu.… instagram.com/p/BT9NV1xDGTe/
Qc sea urchin, Sea urchin mousse, wild garlic flower @ Tavern On The Square instagram.com/p/BTr5uCXDsRs/
Absolutely killer meal restofantome thank you so much! Fois gras peanut butter sandwich @ Le… instagram.com/p/BQ9fjfdDyTJ/
Menu tonight Onion Tart Tatin, 14 Arpents cheese, black Truffle @ Tavern On The Square instagram.com/p/BQ8NiH6jEQ4/
westmountsquare The iconic Mies Van Rohe designed, International style building looking fine… instagram.com/p/BM354V4DUYH/
Election night menu. American wine 1/2 price after 8 PM not a joke #WhiteTruffles #Old-School… instagram.com/p/BMkOgpZjBaN/
Gateau Crepe, Chestnut flour crepes, Butternut squash mushrooms, 14 Arpents Mornay instagram.com/p/BMXWDzsjEdC/
Gnocchi and seafood.. First tie for me. I tell you a sorcerer made these gnocchi. Lightest I've… instagram.com/p/BLtxK2GAxSB/
Geezbus! Smooth as could be, €30 a person Torino to Venice. WTH North America? Six hour train… instagram.com/p/BLsmg1KDinN/
In honour of my upcoming nuptials I'll be serving this pasta next week... Dare I say with a… instagram.com/p/BLBoaxLDwd1/
End of summer Montreal @ Tavern On The Square instagram.com/p/BK1azRAjRUC/
Lobster mushrooms for days @ Tavern On The Square instagram.com/p/BKWUdjagbh9/
Finished product Tomato tart with Buratta and a very light anchovy vinaigrette @ Tavern On The… instagram.com/p/BKUIv0BgcEi/