Chef, lover of food, wine and spirits. Constantly pushing for knowledge and new experiences. NECI grad who loves all things pork and offal!
St Louis, MO
Joined June 2015
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- Following4.3K
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Train Shed's Tuscan salmon pairs olives, grapes, lemon cream sauce with fish stltoday.com/lifestyles/food… via @stltoday
Review: The Chocolate Pig serves an upscale combination of unapologetically great American fare and laughably extravagant desserts stlmag.com/dining/restaurant…
Patrick Russell retweeted
The Chocolate Pig is hiring cooks, pastry assistants, bartenders, servers and more! Head to the CIC St. Louis building next Mon., Sept. 24 between 1 and 9pm to apply. More details: bit.ly/2DapsQ8
Sauce Magazine - Chefs Patrick Russell, Tyler Davis will run The Chocolate Pig saucemagazine.com/a/57726/ch…
Patrick Russell and Tyler Davis to Helm Kitchen at The Chocolate Pig in Cortex feastmagazine.com/the-feed/s…
23 City Blocks Announces The Chocolate Pig’s Executive Chef & Pastry Chef maxstl.com/23-city-blocks-an… via @maximizestl
Chef Tom Colicchio to Open Food Hall in Mission, Kansas, in 2020 feastmagazine.com/the-feed/k…
Tyson Cole, Aaron Franklin blend flavors for Loro nrn.com/emerging-chains/tyso…
Patrick Russell retweeted
Carrie would be SO proud! Resist. Register. VOTE! 👊
#WomensMarch2018 #MyReSIStanceSISters
Patrick Russell retweeted
We need to protect ourselves from a dangerous President who doesn't respect the rule of law. We know he's met the criteria for impeachment. needtoimpeach.com npr.org/2017/12/10/569716809…
Patrick Russell retweeted
Truly more terrifying than any "Frankenstien"(sic) he is profoundly unworthy of the office. A clear & present danger to the world. #DOSOMETHING!!! bit.ly/2zK0PXR
Greg Abbott: No child goes hungry, no exceptions. change.org/p/greg-abbott-no-… via @Change
Here’s What It’s Like To Be An Immigrant, In Six-Word Stories - BuzzFeed
apple.news/ASJ3UUtP4SmK8Pvxh…
Duck confit pappardelle, first of the season peppers, kale and kohlrabi #summeriscoming
