We make cider and perry that is at least 90% fresh juice
if an apple is 100g, that is 120,000 tonnes of apples, say 80,000,000 litres of juice. Sounds quite a lot. Yet according to the 2019 Westons Cider report Bulmers/Heineken have 36% of the 822 millio...
Real, authentic, proper, fine, natural, craft… Does cider need a label? Do we have a word for what's not cider? We do. Pittarra, hard soda, puxarra, shider.