for the love of cheese :: est. 2008. gather around our cheeseboard: @curdwise on instagram too. tweets by Colleen @colleenlevine (DC) & Jill @golda78 (MN).
DC/MN
Joined November 2008
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CheeseandChampagne retweeted
Who gets to talk about Southern food? Join us tomorrow at 1:30 P.M. ET for a conversation with #jbfa winners @CynthiaGreenlee, @chrismithonline, and @Betsy1Shepherd about cultural exchange and owning the dialogue on Southern cuisine.
Register now: bit.ly/3ifE69q
A great look at some of the innovative steps that farmers markets across the country are taking to keep their farmer vendors in business, customers fed, and everyone safe.
thecounter.org/farmers-marke… #farmersmarket #covid19 via @TheCounter
CheeseandChampagne retweeted
Make no mistake, the Trump administration’s threat to impose 100 percent tariffs on EU wines and other goods will be catastrophic, not just for importers but workers up and down the wine and hospitality industries. nytimes.com/2020/01/06/dinin…
Gorgeous! ... and an important reminder that tomato + feta season never really ends. #cheeseforallseasons #farmtocheeseboard
CheeseandChampagne retweeted
Ever hear of regenerative agriculture? If you care about wine and the planet, it’s worth learning about. Mimi Casteel is walking the walk in Oregon wine country. nytimes.com/2019/10/17/dinin…
Science is beautiful ... & delicious!
Scanning Electron Micrograph of Blue Cheese
credit: Ted Kinsman #NationalMoldyCheeseDay
The cheese is made from cow's milk. The blue-green marbling and distinct flavor are due to the addition of Penicillium Roqueforti fungus. #Lunchtime #WednesdayWisdom
And Stilton and Parmigiano Reggiano and Pecorino and .... it’s almost like someone with no taste is setting US foreign policy. #cheeseriot
Crying salty parmigiano tears. Also, tariffs are stupid. #saveourcheese #cheesesolidarity
Back to those looming 100 PERCENT tariffs on EU cheese (and scotch and olive oil and so much more) ... good background here from @ModFarm. #donttaxourcheese #stopthetariffs #cheesesolidarity
Tell the American government what you think by commenting by Monday, August 12th. #cheese #tariffs modernfarmer.com/2019/08/imp…
A cheddar aged beneath the streets of Long Island City, NY, was just named #1 cheese in America. Read all about Best of Show Stockinghall, by @MurraysCheese & Old Chatham Creamery, #ontheblog: cheeseandchampagne.com #cheeselovers #acs2019 #virginiaisforcheeselovers
AND .... 🏆 Old Chatham NY takes 1st & 2nd Best in Show with Professor’s Brie for @wegmans 2nd, Stockinghall with @MurraysCheese #BestinShow; in 3rd place: Aries, from newcomer Shooting Star Creamery, CA @CheeseSociety #acs2019 #cheeselovers #virginiaisforcheeselovers
Blue ribbons to Finger Lake Gold Reserve @LivelyRunDairy NY 🐐; Magnolia @blackberryfarm TN, Donatello, Cedar Grove Cheese WI 🐑#acs2019 #cheeselovers #virginiaisforcheeselovers
American Originals: firsts to Aries, Shooting Star Creamery CA; Chandoka @LaClareFarms WI #acs2019 #cheeselovers #virginiaisforcheeselovers
At least three Vermont cheesemakers in contention for best in show so far — @vermontcreamery Bijou, @GraftonCheese Shepsog, @FarmsForCityKid Tarentaise Reserve — will they keep the title?? #acs2019 #cheeselovers #virginiaisforcheeselovers
Noblette @CalkinsCreamery PA, Cirrus @MtTCreamery WA, Cashmere @haystackmtn CO Hawkins Haze @blackberryfarm TN firsts in bloomies #cheeselovers #acs2019 #virginiaisforcheeselovers
Point Reyes @prcheese Bay Blue, @OCSheepCreamery Ewes Blue take firsts in blues. #cheeselovers #acs2019 #virginiaisforcheeselovers
From 120+ first place category winners, 20 finalists advance to best in show consideration; for the first time this year, those first round finalists will be recognized. #cheeselovers #virginiaisforcheeselovers
The ACS awards are live-streaming NOW on Facebook: facebook.com/AmericanCheeseS… @CheeseSociety #cheeselovers #virginiaisforcheeselovers
