
Writer. Eater. Traveller. Cook. Ambassador @fareshare_aus. Host @dirtylinenpod. Bunurong Country. Welcome refugees. She/her.
Melbourne, Australia
Joined June 2009
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Dani Valent retweeted
A Victorian institution has made the shock announcement that it's closing its doors later this week.
The original La Porchetta has been serving up pizza and pasta since 1985, but the family behind it all says it's made a bittersweet decision to move on. @NathanJCurrie #9News
Dani Valent retweeted
I read @Eater constantly, so I'm thrilled to have written my 1st story for the site. It's a mega-sized article, too, covering '38 Essential Sydney Restaurants'! The city's food scene is so incredibly diverse – there is so much more to it than avocado toast
eater.com/maps/best-restaura…
Dani Valent retweeted
This week's Producers podcast is with @JakeWolki - it's a great chat about his mind-melting, life-changing approach to farming and feeding.
Listen: linktr.ee/DirtyLinenPodcast
Dani Valent retweeted
‘Freedom is Beautiful’ film about Manus Island survivors, artists & singers, @FarhadBandesh & @AzimiMoz has sold out at the Melbourne Documentary Film Festival, Cinema Nova, July 29 👏
A deeply touching tale of resistance, hope.
An additional screening now available, July 30.
Dani Valent retweeted
You’ve gotta see this.
In full.
Football is football. Sport is sport.
End of story.
Get into sport played by women, and the phenomenal athletes in the @FIFAWWC
Copyright @orangefrance
Dani Valent retweeted
Thanks @danivalent for this round-up of French bistros in Melbourne for Bastille Day (14 July). 🍽 🇫🇷 smh.com.au/goodfood/eating-o…
Dani Valent retweeted
Will Guidara’s new book, Unreasonable Hospitality, cleverly re-arranges the table settings of Danny Meyer’s Setting the Table, but ultimately does little but preach more hospitality evangelism at a time when the industry needs a new paradigm. restaurantmanifesto.com/why-…
Dani Valent retweeted
For Refugee Week, @danivalent has been talking to women who've arrived here as refugees on her @DirtyLinenPod – such as Shahnaz Albokhalifeh, who runs Free To Feed, and Atena Kashani, who works with her dad (he invented Melbourne’s longest kebab)!
deepintheweeds.com.au/show/d…
Dani Valent retweeted
The ace @danivalent is here now taking your calls and supporting the @ASRC1 #WorldRefugeeDay #telethon.
DONATE 👇🏼
💜 Online 👉🏼 bit.ly/3PcLKUX
💜 Call 1300 692 772 (1300 MYASRC)
Dani Valent retweeted
Friend going through an unbelievably rough loss asked me for comfort watch recs, no love or violence. OK, I said, try this Korean show about broth, in which three gentle people travel around eating different kinds of broth and learning how it is made: netflix.com/title/81607869
Dani Valent retweeted
Please RT
What is the Indigenous Voice to Parliament? Here's how it would work and who's for and against it - ABC News
A simple, clear explainer 👍 abc.net.au/news/2023-05-15/w…
Dani Valent retweeted
Very much enjoying that this Mediterranean washing machine has special settings for if you spill tomatoes, wine or olive oil on yourself
Dani Valent retweeted
Writers! Grants up to $20,000 now available from the City of Melbourne. Residencies too. As an assessment panel member, I can tell you that more writers should apply - too few do, so the odds are in your favour! Closes 13 June. Get on it.
@MelCityofLit
melbourne.vic.gov.au/arts-an…
Dani Valent retweeted
This was fun: @goodfoodAU asked me and @CallanBoys to deliver duelling essays on the topic of Melbourne Vs. Sydney: which city is the better dining destination? I'm sure you know my answer. theage.com.au/goodfood/eatin…
Dani Valent retweeted
This photo from 1902 shows French knife grinders. They would work on their stomachs in order to save their backs from being hunched all day.
They were also encouraged to bring their dogs to work to keep them company and also act as mini heaters by having them rest on their owners’ legs.
They were also called ventres jaunes (“yellow bellies” in English) because of the yellow dust that would be released from the grinding wheel.
Dani Valent retweeted
My periodic plea to stop calling food addictive. Oxy is addictive. Fried calamari is not.
























