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My second cookbook is officially available for pre-order! It is a mediation on postpartum recovery, based on my experience "sitting the month" in Taiwan, and shaped by interviews with Chinese herbalists. The book publishes September 15. wwnorton.com/books/978132411…
Clarissa Wei retweeted
Clarissa Wei, author of a new book of postpartum recovery recipes, tells us what to eat while “sitting the month,” and how Taiwanese food is distinct from Chinese cuisine.
Listen to the latest episode of the China Books Podcast: chinabooksreview.com/2026/09…
Clarissa Wei retweeted
昨日副總統蕭美琴送給美國議員的伴手禮一本書:魏貝珊的《台灣製造》。這本書登上《紐約時報》年度最佳食譜書,獲得國際烹飪協會「茱莉亞・柴爾德首作獎」。本期VERSE深度採訪魏貝珊:用一桌菜向世界說台灣文化 verse.com.tw/article/made-in… @dearclarissa
👋 life updates:
- i am an Emmy-nominated producer!
- my soy sauce brand is now in 239 stores across America & was named a 2026 Food & Wine Game Changer
- my cookbook is coming out in two months & i'm going on tour!
- i'm writing my third cookbook
Clarissa Wei retweeted
Captured à rare bottle of Taiwanese extra premium soy sauce by @dearclarissa at Sua Superette in Larchmont Village. instagram.com/p/DZpwt8DG2BW/…
thank youuuu
All the flavor, but with much less salt 🍣. foodandwine.com/game-changer…
thank you for the feature!
It's hard enough to run a small food business - even harder when the team doesn't all speak the same language or work on the same time zone.
But the founders of HEYDOH, a single-origin soy sauce business, are using Notion’s AI tools to collaborate together in both English and Mandarin.
The other day, cofounder Christine Liu searched for a container size in English… and got the right answer back from a teammate's Mandarin-language notes. "I upgraded us to the paid NotionAI plan immediately," says Christine.
Even a year ago, it would've been much more difficult to collaborate across continents and languages to achieve HEYDOH's vision of becoming the first of its kind on American shelves. But through their shared Notion workspace with AI agents and other features, they can think together on the key levers to move their business and delight their customers - and delegate the rest of the busywork to Notion.
HEYDOH started when cookbook author Clarissa Wei wanted to create better-tasting and healthier soy sauce for American consumers. She pitched her future co-founder, Christine Liu, and took her to a supplier in Taiwan.
Christine was initially hesitant, but after tasting the premium, low-sodium soy sauce herself, she was sold. And HEYDOH was born.
"I set up Notion literally the second week that we thought of this idea," Christine says.
What started as a simple wiki - company values, mission, target customer, marketing strategy - has now become the operating hub of their small business:
- People working between Brooklyn and Taiwan, one of whom only speaks Mandarin, off the same source of truth.
- Meetings recorded, transcribed, and turned into action items by AI. "It was almost like all three of us were at the meeting instead of when it was just one," Christine says. "Much preferable versus someone staying up till three in the morning."
- Multilingual search across English and Mandarin make it easy to collaborate despite language and time zone differences. Like that time Christine found what she needed in a Mandarin-language note, without any extra steps.
- An agent that turns Slack threads into tasks on a project management visual.
Christine calls it "almost a project manager intern.”
All of this allows Christine to focus on her most critical work as a founder, from analyzing e-commerce metrics, choosing retailers, to pricing the next product. And the rest of her team can focus on what they do best, too.
In her words: "more time and brain space to do the deep thinking.”
With HEYDOH, Christine says: "We want to be America's next Asian pantry staple, a brand people can trust to source intentionally and with them in mind.”
Two languages. One bottle of soy sauce. And one Notion workspace holding it all together.
Clarissa Wei retweeted
Wow, Heydoh is the best soy sauce I've ever had with hot pot! Congrats to founder @dearclarissa. It's made in 🇹🇼 Taiwan from single-origin black soybeans. Clarissa and her business partner worked hard to make this dream happen — it ships across the US! 🔗 heydoh.co
FAQ: how has the soy sauce company been going?
great! in fact, we're 4 bottles shy of selling out completely for the rest of the season.
heydoh.co/products/silky-soy…
Clarissa Wei retweeted
The market has 茭白筍 today so I figured I'll stir fry it with some pork and drizzled with HeyDoh and pair it with steamed purple potatoes and finished it with a daikon with homemade meatball (marinated with HeyDoh) soup. Usually soup color for daikon is light but because I used soy sauce for the meatball it's a bit darkened😂. They're some simple home style dishes but the flavor was good.
然後蘿蔔湯一定要加香菜😂
肉丸子自己做的呦!餡兒加了芹菜丁、香菜、大麻籽(Hemp hearts)
最後用夏威夷紫蕃薯代替米飯
這HeyDoh醬油很好用! 改天來煮牛肉麵!
@dearclarissa
#我的晚餐
LOVE! let me know how it shows up in your food.
Replying to @theniumee_
Got them couple of weeks ago 😍
@dearclarissa
Look at the ingredients, they're so clean! Zero sugar is my favorite part and it tastes great too! Gave a bottle to my friend. 好東西就是要跟好朋友分享!💕
The extra bubble wrap is so thoughtful and absolutely essential because the box arrived let's just say took a rough beating through transit.
Clarissa Wei retweeted
Look what I got in the mail? Brewed by my genius alum @dearclarissa
Clarissa Wei retweeted
Heydoh is a new brand that aims to provide a better sauce than most people are used to cooking and eating with. thedieline.com/time-to-upgra…
Clarissa Wei retweeted
🇩🇪 Hey @heguisen, @dearclarissa, and @badiucao! Shakespeare & Sons in Berlin loves our books! GHOST NATION reflecting on the history of Taiwan into contemporary times, cookbook MADE IN TAIWAN, and graphic novel YOU MUST TAKE PART IN REVOLUTION are all on display in the bookshop!
this social media platform houses the most toxic people. ...people who keep on tagging me & sharing old screenshots of irrelevant posts even after ive blocked them repeatedly.
but weirdly, that toxicity has helped me generate a lot of sale ...so thank you...trolls?
Clarissa Wei retweeted
"Climate change [...] does not just mean hot temperatures; it also brings increased humidity and volatility, all of which create ideal conditions for pests and fungal diseases."
Read more from "Honey, It's Hot Outside" by @dearclarissa, in #TheMargins. 🐌 aaww.org/honey-its-hot-outsi…
Thanks all, we sold our 888th bottle of soy sauce! In less than a week. heydoh.co
An auspicious number 🙇🏻♀️. We’re screaming.
Mostly from the United States.
Here is a 2024 USDA report about the state of soybeans in Taiwan with the stats: apps.fas.usda.gov/newgainapi…
Replying to @dearclarissa @AngelicaOung
Taiwanese black soybeans.. that are 98% imported? 🤔 Grown where?
indeed our sauce has been made & it's literally on a boat on its way to new york. real life picture of our shipment!





































