Boston Globe restaurant critic and food writer. She/her. Find me @devrafirst.bsky.social

Boston MA
Joined October 2008
Vermicelli bowl with spring rolls and lemongrass seitan from Banh Mi Oi in West Roxbury. Also ordered fresh rolls, BBQ pork banh mi, and their incredible iced coffee. #projecttakeout ⁦@BostonGlobe⁩
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This sums up the dining experience on Monday. ⁦@coppaboston⁩
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Scenes from outdoor dining: Buttermilk & Bourbon, booked til 9 pm.
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Fern fronds. A spring “delight”!
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Like the equivalent of this Mary Oliver quote. Thank you!
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The Belleville News-Democrat in Belleville, Illinois:
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The Winona Daily News in Winona, Minnesota:
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This is from the Blue Mountain Eagle in John Day, Oregon.
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Soboro-don, a chicken-and-egg Mother’s Day dinner with help from “The Gaijin Cookbook,” forthcoming from @ivanramen and @chrisyingz (My son says I should make it again.)
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Congratulations to chef Tony Messina of Uni for winning this year’s Best Chef Northeast James Beard award.
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