The Dirty Apron is a Cooking School, Delicatessen and Catering Company located in the Historical Crosstown section of Vancouver.
Vancouver
Joined July 2009
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If this weather got you in the mood for some fun indoor activities, we got something for you!
enRoute magazine released an article about the top rainy-day activities across Canada and, spoiler alert, we are one of them 😊
Thanks for the love,... enroute.aircanada.com/en/art…
Philipinicious! Chef David loves eating his way through the different regions of the Philippines.
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#filipinofood #cheftravels #inspiration #streetfood #hottrends #lechon #hangingrice #market #seafood #lobster... facebook.com/108376749245560…
Promising to bring back some tasty Lechon and Filipino street food recipes. Perhaps a future cooking class ? Let us know
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#cheftraveller #lechon #crispypork #sugbo #cebu #philippines #streetfood... facebook.com/thedirtyapron/v…
If you loved our triple layer Hazelnut Lolly you will love it even more inside our FRYday donut - mocha malasada with mocha buttercream and milk chocolate hazelnut glaze
Get your Valentine's bouquet at The Dirty Apron today ♥ facebook.com/thedirtyapron/v…
Happy Tuesday! Do you know all the ways to steam with your stove top or steam oven? Edmonds Appliances has partnered with Chef David from the Dirty Apron to give you the best tips and tricks on how to steam like a pro. youtu.be/nAhvr9Vdqd0
Ever wondered how to perfectly sear a piece of fish without burning it? Edmonds Appliances has partnered with Chef David from the Dirty Apron to give you the best tips and tricks on pan searing fish. youtu.be/MfjLPM2m9Qg
Are you curious about creating an entire meal in your oven with just one pan? Edmonds Appliances has partnered with Chef David from the Dirty Apron to give you the best tips and tricks on creating your own one pot wonder. Enjoy! youtu.be/mP5hwJfNC-o
Three desserts in one - malasada donut filled with red wine frangelico poached pear frangipane tart & vanilla bean white chocolate mascarpone mousse. Happy Dirty Deep FRYday!
Always wondered if you can put hot dishes directly into the fridge? And what’s the best place to store cheese? Edmonds Appliances has partnered with Chef David from the Dirty Apron to give you the best tips and tricks on how to use your fridge. Enjoy! youtu.be/6KtWpUYu_pU
Only 2 spots left!
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Come join us tomorrow for our Cocktail Crafting Class with Lavish Liquid Bar and (pumpkin) spice up your Thursday evening!
.... facebook.com/thedirtyapron/p…
Always wondered how to get that beautiful steak nice and juicy without burning it? Edmonds Appliances has partnered with Chef David to give you the best tips and tricks on pan searing steak. Enjoy! youtu.be/8M7xGa1K8b8
Dirty Apron Cooking retweeted
FIELD TRIP | I can still taste the miso-licked chanterelles and corn paired with Joiefarm's '07 chard. My summer in a sip and a bite...
@linacaschetto @joiefarm @Bellawines @Dirty_Apron @naramatawines #naramata #okanagan
\scoutmagazine.ca/2018/08/28/… – at Vancouver, British Columbia
Dirty Apron Cooking retweeted
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