Animal Scientist. Interested in sustainability & the intersection of agriculture & the environment, among other things. Views my own.

Fort Collins, CO
Joined July 2018
“Sustainable food” discussions nearly always get boiled down to environmental footprints, which is just one piece of environmental sustainability. When will we move beyond comparing footprints (e.g. #GHG/kcal) as a proxy for sustainability?
27
193
33
470
JOSH ALLEN DOING JOSH ALLEN THINGS!!!! 📺: CBS
145
1,386
266
9,494
2,214,578
A source of error in cattle experiments in the feedlot. How much feed do these well-fed pigeons eat each day that we attribute to cattle?
2
18
683
Everybody is getting on the protein trend
2
397
Feed intake, gas, and gas flux measurements to determine efficiency & phenotype beef cattle.
2
18
1,493
Sara Place retweeted
"Planet Earth: You. Are. A. Crew." Artemis II mission specialist Christina Koch reflects on what it means to be a "crew."
407
6,588
518
28,665
1,553,690
Sara Place retweeted
Welcome home Reid, Victor, Christina, and Jeremy! 🫶 The Artemis II astronauts have splashed down at 8:07pm ET (0007 UTC April 11), bringing their historic 10-day mission around the Moon to an end.
6,625
104,840
10,694
382,224
86,532,240
JACK HUGHES DELIVERS AMERICA'S GOLDEN MOMENT IN OVERTIME.
983
12,227
2,078
57,409
13,730,159
Sara Place retweeted
Brazil surpassed the US as the world's leading beef producer last year, driven by higher-than-expected output and strong export demand, which helped ease global supply shortages and limit a surge in meat prices reut.rs/3Z7faax
4
14
1
39
31,967
🚂💥🗑️🔥🇺🇸
269
Ruminating on a new week
1
1
9
331
Sunrise on the research feedyard. Collecting individual cattle feed intake, growth performance, & gas flux on 250 head investigating if different doses of supplemental fat in the diet affect cattle growth performance and methane emissions.
1
4
461
One of the “demand side” measures is cutting beef consumption in half and switch that consumption to chicken. The only way this cuts emissions is if there are are fewer cattle & likely farms, ranches, feedlots, & people who have livelihoods supported by cattle
1
1
284
Are we sure that level of socioeconomic impact & potential ecological impact (what happens to the grazinglands?) is worth “saving” 92 Mt of CO2e or 1% of US GHG emissions? We need better metrics & assessments of the food system to avoid simplistic solutions that ignore tradeoffs
1
6
221
New episode! 🚨 We sat down with @drsplace, a leading voice in beef sustainability, to talk about progress happening across industry. From innovation on the ground to science guiding real climate solutions, this is a CLEAR Conversation you can't miss. 👇 open.spotify.com/episode/21t…
3
8
1,293
Interesting new pre-print: "Overall, our findings do not support the hypothesis that expanding plant-based meat analogues offerings alone can meaningfully shift consumer choices away from meat" econpapers.repec.org/paper/o…
3
425
MATT PRATER FOR THE WIN!!!!!!!!!!!!! 📺: @SNFonNBC
319
2,086
375
12,829
517,601
Why shouldn’t we consider most “generative AI” plagiarism of others thoughts, work, and creativity?
1
2
7
786
Number of beef & dairy cows in the US since 1920. Since the peak in 1975, the US has 19.7 million fewer cows in 2025. As dairy cows as a % of total have grown in the past two decades, their contribution to the beef supply has become more important
7
16
1,212