A culinary series specializing in dinners, pop-ups, and events that spotlights rotating chefs and restaurants.
San Antonio, Tx
Joined December 2017
- Tweets248
- Following30
- Followers97
- Likes96
Fantom kitchen retweeted
We also call it a sandwich shop when it’s actually an old Airstream Travel Trailer. Don’t tell anyone. Chad still thinks it’s a shop.
Eat @eatgigis it’s the Italian sandwich shop that calls its only Italian Sandwich a “cold cut hoagie”. For some reason.
Fantom kitchen retweeted
Here’s what’s on the menu for our grand opening party at Little Death tomorrow. We’ll toss up the ol’ truck window and start taking orders at 5pm but the real fun begins at 7pm. Come shove some sandos in your mouth and chug champagne with us.
Fantom kitchen retweeted
Love these aprons. @fantomkitchen
Here’s a preview of the @fantomkitchen aprons we will give each chef that we work with for pop-ups. Lucio Tailoring Co. has been so amazing to partner with!
Fantom kitchen retweeted
I was at a restaurant and heard someone mention some “Fantom pop-up thing” and my ears perked up. He told his friends about our Paper Tiger event and how good the food was. My heart is happy. You rock, @_davzd.
Fantom kitchen retweeted
Time to take a small break from @fantomkitchen stuff. I need to focus on @sabeermag Issue 10 and the Craft Brewers Conference print. Keep an eye out for the next pop-up in May.
Fantom kitchen retweeted
The response we’ve had to @fantomkitchen the past two years has been astonishing. The support from the community and the people we’ve been able to work with really makes the hard work worth it. People always ask why I do it and the answer is simple. I just want to have fun.
Fantom kitchen retweeted
I remember the first time I saw this goofy little doodle come to life a few years ago during the initial @fantomkitchen concept planning. It still excites me to see it appear again with every new pop-up.
Fantom kitchen retweeted
Nothing like sitting around at home on a Friday night because you’re waiting on 300 empty cans to be delivered. We’re going to use them for a cocktail on the menu at the @fantomkitchen Neon Moon pop-up. Buy your tickets and come party with us.
Fantom kitchen retweeted
Glad I changed the look of the @fantomkitchen Instagram account. The B&W theme seem to fit the brand a bit more and taking the color out of food photos is really interesting.
Fantom kitchen retweeted
Over 250 visitors to the @fantomkitchen website within hours of launching it. You all are great!
Fantom kitchen retweeted
Going to spend the day planning @fantomkitchen events and drinking wine.
Fantom kitchen retweeted
Toying around with a new food concept. Where are my chefs at that want to do some French food?
Fantom kitchen retweeted
My favorite part of the pop-up was when I took a call during it to plan a 200 person event while also thinking about how much I hated throwing events.
Fantom kitchen retweeted
Fantom Kitchen pop-up to fuse Filipino, Texas barbecue trib.al/EJjEwPs
Fantom kitchen retweeted
You really start to question your life when you’re ordering a 5 gallon bucket of soy sauce off of the internet for a @fantomkitchen event.
Fantom kitchen retweeted
Neon Moon @fantomkitchen pop-up January 2020. Y’all ready?
Fantom kitchen retweeted
#tbt Gathering leafy greens for the first @fantomkitchen pop-up in early 2018.
