Wooo Hooo!
Farm & Table's executive chef, Steve Riley was named 2020 Best Chef, Albuquerque Local Hero from the readers of Edible New Mexico!!
An Edible Local Hero is an exceptional individual or organization… instagram.com/p/B8ErDp8F-uB/… – at Los Ranchos de Albuquerque, NM
Farm and Table retweeted
Hey, that's some good work @farmandtable, just named one of the top brunch places in the nation =) bizjournals.com/albuquerque/… via @ABQBizFirst
Farm and Table retweeted
Congratulations Carrie Eagle of @farmandtable for winning #Chopped! @FoodNetwork #ABQ abqjournal.com/940786/farm-t…
@cheriemontoya shared @ediblesantafe's post with you. See it at instagram.com/p/BP9A05kg07r/…
Our chef Carrie Eagle will be featured in Food Network's Chopped! #chopped. Tune into Jan 31 episode at 8:00pm MST.
dessert special:
pecan pie with orange bourbon sauce, rosemary scented vanilla ice cream and a… instagram.com/p/BOV_lQMDzjO/ – at Los Ranchos de Albuquerque, NM
New Years Day Brunch
11-3pm
Prime Rib, Black Eyed Peas, Prickly Pear Mimosas & Bosque Lager Micheladas
GIVE the gift of Farm & Table. Purchase online. Free $25 certificate with $250 purchase.
squ.re/2eFzhE8
Prickly pear cream puffs (and mimosas) today for brunch! #eatlocal
Charred peach salad with arugula, blue cheese and crispy fried onions on top! #localfood #eatlocal
Farm and Table retweeted
Good morning from @farmandtable in Albuquerque - great brunch to start the day! #VisitABQ #ABQTrue #PictureABQ
A taste of the season. Peach caprese with house-made mozzarella. #eatlocal
Replying to @MarbleBrewery
We are finalizing beer selections today at @MarbleBrewery and will have a preliminary menu by tomorrow!

















