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Local, seasonal, delicious food in Albuquerque's north valley. Wine, craft beer, view of our 10 acre farm and memorable food is what you get at Farm & Table.

Albuquerque, NM
Joined February 2012
Photo by Farm and Table (@farmandtable)Photo by Farm and Table (@farmandtable)Photo by Farm and Table (@farmandtable)Photo by Farm and Table (@farmandtable)Photo by Farm and Table (@farmandtable)Photo by Farm and Table (@farmandtable)Photo by Farm and Table (@farmandtable)Photo by Farm and Table (@farmandtable)Photo by Farm and Table (@farmandtable)Photo by Farm and Table (@farmandtable)
Wooo Hooo! Farm & Table's executive chef, Steve Riley was named 2020 Best Chef, Albuquerque Local Hero from the readers of Edible New Mexico!! An Edible Local Hero is an exceptional individual or organization… instagram.com/p/B8ErDp8F-uB/… – at Los Ranchos de Albuquerque, NM
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Farm and Table retweeted
Hey, that's some good work @farmandtable, just named one of the top brunch places in the nation =) bizjournals.com/albuquerque/… via @ABQBizFirst
Farm and Table retweeted
Congratulations Carrie Eagle of @farmandtable for winning #Chopped! @FoodNetwork #ABQ abqjournal.com/940786/farm-t…
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@cheriemontoya shared @ediblesantafe's post with you. See it at instagram.com/p/BP9A05kg07r/…
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Scallop, squid ink couscous, grilled radicchio, grapefruit and micro arugula.
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Our chef Carrie Eagle will be featured in Food Network's Chopped! #chopped. Tune into Jan 31 episode at 8:00pm MST.
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dessert special: pecan pie with orange bourbon sauce, rosemary scented vanilla ice cream and a… instagram.com/p/BOV_lQMDzjO/ – at Los Ranchos de Albuquerque, NM
New Years Day Brunch 11-3pm Prime Rib, Black Eyed Peas, Prickly Pear Mimosas & Bosque Lager Micheladas
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GIVE the gift of Farm & Table. Purchase online. Free $25 certificate with $250 purchase. squ.re/2eFzhE8
Prickly pear cream puffs (and mimosas) today for brunch! #eatlocal
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Farm and Table retweeted
#Yoga on the farm this morn @farmandtable! Come join! facebook.com/events/37175500…
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Charred peach salad with arugula, blue cheese and crispy fried onions on top! #localfood #eatlocal
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Good morning from @farmandtable in Albuquerque - great brunch to start the day! #VisitABQ #ABQTrue #PictureABQ
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A taste of the season. Peach caprese with house-made mozzarella. #eatlocal
Tres leches french toast today!
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Replying to @MarbleBrewery
We are finalizing beer selections today at @MarbleBrewery and will have a preliminary menu by tomorrow!
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PEI Mussels and shrimp in a New Mexico red chile curry broth with pickled scapes and a fried wonton.
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