Food Log (@foodlog) profile picture

Food Log

@foodlog
 San Francisco
foodlog.com/
Joined June 2009
  • Tweets41
  • Following1.5K
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sfgate.com/travel/article/no…
Treasured seafood joint offers a side of Calif. whaling history

Treasured seafood joint offers a side of Calif. whaling history

Strong coffee. Delicious crab omelets. A harpoon gun?

sfgate.com
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Andrew Zimmern’s Complete Thanksgiving Guide andrewzimmern.com/2017/11/08… via @andrewzimmern
Andrew Zimmern's Complete Thanksgiving Guide - Andrew Zimmern

Andrew Zimmern's Complete Thanksgiving Guide - Andrew Zimmern

Tips & Recipes for Thanksgiving Success Sharing a table with family and friends in celebration of tradition and great food is what makes Thanksgiving my favorite holiday, and I know I’m not the only...

andrewzimmern.com
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Food Log retweeted
Eater (@Eater) profile picture
Eater@Eater18 Dec 2018
Popeyes’s ‘Emotional Support Chicken’ is a cute airport stunt, but no brand should be encouraging people to bring hot food onto a crowded plane bit.ly/2A6NasA
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What are the four most iconic Bay Area beers? sfchronicle.com/restaurants/…
What are the four most iconic Bay Area beers?

What are the four most iconic Bay Area beers?

What are the four most iconic Bay Area beers? Because every special beer issue deserves a good, old-fashioned barstool debate, we asked some of The Chronicle’s top beer lovers — ahem, experts...

sfchronicle.com
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projects.sfchronicle.com/201…
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Food Log retweeted
. (@Rick_Bayless) profile picture
.@Rick_Bayless18 Mar 2016
So blessed to work in a kitchen w its own mini "farm" where we can harvest moments before service. #Topolo #Frontera
Image from . (@Rick_Bayless)
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Why is it so expensive to dine out in San Francisco? sfchronicle.com/restaurants/… via sfchronicle

Why is it so expensive to dine out in San Francisco?

The economic boom has funneled new wealth into dining rooms around the area, and new restaurants — great restaurants, complicated and beautiful restaurants — are appearing at the rate of Beyonce...

sfchronicle.com
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Via @NPR: The Science Behind Baking Your Ideal Chocolate Chip Cookie n.pr/WbkVSs

The Science Behind Baking Your Ideal Chocolate Chip Cookie

Whatever your pleasure — crispy, soft, gooey or nicely tanned — it's easy to customize the classic Nestle Toll House chocolate chip cookie. Just follow these expert tips.

npr.org
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The Official Costco Food Court Power Rankings luckypeach.com/the-official-…
USDA makes $8.8 mil available to support ag sci education at Hispanic-serving institutions: 1.usa.gov/1ZnKTfB
Image from Danielle Nierenberg, Food Tank (@DaniNierenberg)
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The History of the Croissant luckypeach.com/the-history-o…
What happens when a winemaker makes #craftbeer @madfritz via @SFC_FoodHome sfchron.cl/1N81Gwf
Image from San Francisco Chronicle (@sfchronicle)
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Finding the finest fungi in the cool of the forest sfchronicle.com/travel/artic… via sfchronicle
Finding the finest fungi in the cool of the forest

Finding the finest fungi in the cool of the forest

Mushrooms are delicious, and searching for them in a foggy forest is so romantically...

sfchronicle.com
Beer + Food = Love sfbeerweek.org/blog/beer-foo… #sfbeerweek
sfgate.com/restaurants/artic…
San Francisco culinary school Le Cordon Bleu to close

San Francisco culinary school Le Cordon Bleu to close

Founded in 1977, California Culinary Academy trained many of the Bay Area’s top chefs,...

sfgate.com
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Why aren’t there more California sparkling wine producers? sfchronicle.com/wine/article… via sfchronicle

Why aren’t there more California sparkling wine producers?

What does it take to start a sparkling wine project in California?

sfchronicle.com
New tests provide glimmer of hope for Dungeness crab season. sfchron.cl/1PEVAdC
Image from San Francisco Chronicle (@sfchronicle)
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npr.org/sections/thetwo-way/…

Louisiana Chef Paul Prudhomme, Who Popularized Cajun And Creole Food, Dies

The internationally renowned chef sparked a cooking craze and inspired other New Orleans restaurateurs. He was 75.

npr.org
Food Log retweeted
. (@Rick_Bayless) profile picture
.@Rick_Bayless7 Oct 2015
RT @BillDaley @Rick_Bayless: Tocayo + Cruz Blanca brewpub are right moves, writes @joshbnoel ow.ly/T5WT2

Bayless goes deep into beer

After Frontera Grill had been open for a couple of years, chef Rick Bayless had the idea to install a couple of draft lines to offer imported Mexican beer at the restaurant’s bar. A year later, he...

chicagotribune.com
Image from . (@Rick_Bayless)
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Pesto+Ramen luckypeach.com/recipes/pesto…
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