Foodtree (@foodtree) profile picture

Foodtree

@foodtree

Know more. Eat better. Offering zero fee gift cards to support restaurants during the pandemic.

 Vancouver, BC
foodtree.com
Joined July 2009
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Good leads 👀 cc @steelekelly – at West Vancouver, British Columbia
Laura Behrens Wu (@LauraBehrensWu) profile pictureLaura Behrens Wu@LauraBehrensWu4 Aug 2020
New trend I’m looking into: Am seeing more farms selling/shipping direct to consumer recently. Everything from wagu steak from Idaho to sweet purple potatoes from Hawaii. Likely higher quality than what you can get at the grocery store. Any fav farms that I should check out?
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Most Farmers in the Great Plains Don’t Grow Fruits and Vegetables. The Pandemic is Changing That. | Civil Eats bit.ly/3dHMETw
Most Farmers in the Great Plains Don’t Grow Fruits and Vegetables. The Pandemic is Changing That.

Most Farmers in the Great Plains Don’t Grow Fruits and Vegetables. The Pandemic is Changing That.

Amid massive tracts of wheat and corn destined for global markets, some farmers are planting cover crop mixes designed to be harvested by their communities.

civileats.com
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Small is beautiful, slow money, etc. the importance of antifragile systems. Basically, Know Your Farmer.
Ｊｅｓｓｅ Ｈｉｒｓｃｈ (@Jesse_Hirsch) profile pictureＪｅｓｓｅ Ｈｉｒｓｃｈ@Jesse_Hirsch27 Apr 2020
⚡️ “No Tyson, the meat system isn't collapsing.” teapawt.org/i/moments/125486323152…
Please enjoy this video of a baby eating queso for the first time
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Foodtree retweeted
Tony (@TonyNicalo) profile picture
Tony@TonyNicalo19 Apr 2020
T&T Supermarket to offer temperature checks for customers in most stores globalnews.ca/news/6838617/t…
T&T Supermarket to offer temperature checks for customers in most stores | Globalnews.ca

T&T Supermarket to offer temperature checks for customers in most stores | Globalnews.ca

"Anyone with a fever will be kindly asked to rest at home and contact their health-care provider," T&T CEO Tina Lee said.

globalnews.ca
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Restaurants will never be the same after coronavirus – but that may be a good thing | Jonathan Nunn theguardian.com/commentisfre…
Restaurants will never be the same after coronavirus – but that may be a good thing | Jonathan Nunn

Restaurants will never be the same after coronavirus – but that may be a good thing | Jonathan Nunn

Only a fundamental rethink will ensure their survival in the post-outbreak world, says food writer Jonathan Nunn

theguardian.com
Farmers who want to enable ecommerce 🧐
Ben Tossell (@bentossell) profile pictureBen Tossell
@bentossell14 Apr 2020
🏗Enable creating online orders extremely easily (with no cost) with Google Sites, Forms plus PayPal if you want to integrate direct payments. Great for local businesses e.g garden centres
Image from Ben Tossell (@bentossell)
Image from Ben Tossell (@bentossell)
Image from Ben Tossell (@bentossell)
Image from Ben Tossell (@bentossell)
Zoom Happy Hour Is Unsatisfying ‘Trying to translate your old social habits to Zoom or FaceTime is like going vegetarian & proceeding to glumly eat a diet of just tofurkey, rather than cooking varied, creative, & flavorful meals with fruits & vegetables.’ theatlantic.com/family/archi…
We Need to Stop Trying to Replicate the Life We Had

We Need to Stop Trying to Replicate the Life We Had

Attempting to translate your old social habits to Zoom or FaceTime is like going vegetarian and proceeding to glumly eat a diet of just tofurkey.

theatlantic.com
Zero fee restaurant gift cards to support restaurants now available at foodtree.com #Bitcoin #Crypto #COVID19
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@dannyrobinson @bmann
Want to eat at great restaurants when they reopen? Buy a giftcard now using bitcoin or ethereum. Foodtree.com
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We are focused on San Francisco right now. Please let us know if you want us to add restaurants in your community.
Illinois’s Small Farmers Turn to Tech During Pandemic Restaurant Closures - Eater Chicago chicago.eater.com/2020/4/10/…
Illinois’s Small Farmers Turn to Tech During Pandemic Restaurant Closures

Illinois’s Small Farmers Turn to Tech During Pandemic Restaurant Closures

“Any disruption to a farmer’s regular revenue stream is just as disruptive and concerning to them as it would be to any business... Having a continued connection to shoppers is essential for the...

chicago.eater.com
Foodtree retweeted
Tony (@TonyNicalo) profile picture
Tony@TonyNicalo9 Apr 2020
Replying to @TonyNicalo @thesamparr
@theSamParr
Image from Tony (@TonyNicalo)
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Overwhelmed by the Virus, the Golden Age of Restaurants Is Over bloomberg.com/news/articles/…
Overwhelmed by the Virus, the Golden Age of Restaurants Is Over

Overwhelmed by the Virus, the Golden Age of Restaurants Is Over

Chefs and restaurateurs in London and New York talk about how the coronavirus has ravaged their industry—and what tomorrow might bring.

bloomberg.com
Take Home Vancouver vancouverisawesome.com/direc…
Take Home Vancouver

Take Home Vancouver

vancouverisawesome.com
today i learned that baby carrots are just shaved down regular carrots and not, like, a different species of carrot and honestly what the fuck
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Almonds are out. Dairy is a disaster. So what milk should we drink? theguardian.com/environment/…
Foodtree retweeted
Tony (@TonyNicalo) profile picture
Tony@TonyNicalo18 Oct 2019
Do your friends, family and colleagues always ask you for restaurant recommendations? Interested in helping even more people discover great restaurants around the world? Slide into dms or hmu- working on something new for @foodtree
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Foodtree retweeted
Web Smith (@web) profile picture
Web Smith
@web29 Sep 2019
Beyond / Impossible are flooding the bottom of the market, not the top. ie: fast food chains, no 4-5 star spots. Industrial meat will crash but quality sources won't. Rather, the wealthy will have real food, the masses will transition to canola oil x plant-based concoctions.
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