The Anti Brain Rot Book Club is BACK! We'll be meeting on Tuesday, November 10th at 7pm at the CARRBORO Fig. There is no required book for this club! Our meetings consist of general book chit-chat with folks looking to stay off the internet for about an hour. See you there!
November is here, and so is our Fig Pick! This month we'll be reading "It Lasts Forever and Then It's Over" by Anne de Marcken. In "It Lasts Forever and Then It's Over", our heroine is voraciously alive in the afterlife.
While she's forgotten her name and much of what connects her to her humanity, she remembers the place where she knew herself and is determined to get back there at any cost.
Thank you to Chef Ricky Moore for a wonderful event in our Carrboro space earlier this week! We had a lovely time listening to Chef Moore and Dr. Hysmith discuss the second edition of Saltbox Seafood Joint Cookbook.
In case you missed it, we have a few signed copies of Chef Moore's cookbook available at both our Carrboro and Durham shops! Plus, if you swing by the Durham location you must stop by the actual Saltbox Seafood Joint restaurant, it's just a minute down the road from us!
Today is the day!! "A Court of Splintered Harmony" by Sarah J. Maas, the sixth book in the Court of Thorns and Roses series, is here! Our booksellers are extremely excited to get this book to the maasses -- stop by our Carrboro or Durham shop for your copy today!!
Is that a reprieve from the heat I feel?? It's true, a cool rainy Saturday is here!!
Thank goodness, because it's time for you to get caught up on the biggest fall releases! Have you dove into John Green's first adult fiction novel?
How about Min Jin Lee's newest release in almost a decade? What about the new Barbara Kingsolver, Marlon James, or Hernan Diaz? There's truly been so many new releases and we are drowning in great literature over here! Come find your newest obsession this weekend at the Fig (:
Alert! A Masked Weekend has arrived!
From Friday, October 16th til Sunday, October 18th, masks will be required at the Durham Fig. We’ll have masks available at the front, so don’t fret if you come to visit us and forget yours. See you (masked up) soon!
Chef Ricky Moore is coming to Carrboro!
On Tuesday, October 27th, Chef Moore will be at the Carrboro Fig to talk about the second edition of his cookbook, Saltbox Seafood Joint Cookbook, with food scholar KC Hysmith!
Banned Books Week comes to an end today, and we promise to never stop selling, promoting, and encouraging folks to read banned books!
October is here, and we're tackling the most spooky thing we could think of.... urban planning!! This month, we'll be reading "A Natural History of Empty Lots" by Christopher Brown.
A "genre-bending blend of naturalism, memoir, and social manifesto, this book is a fascinating study for rewilding the city, the self, and society" (Jeff VanderMeer).












