pastrychef/food writer
los angeles
Joined February 2009
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Behind the scenes of the Top 10 best cookies from the L.A. Times Holiday Cookie Bake-Off latimes.com/0000019b-0e9c-d5…
How to turn tea into nonalcoholic cocktails with deep, complex flavors washingtonpost.com/food/2022…
Beyond Tea Cuisine teajourney.pub/beyond-tea-cu… via @zeen101
I've just bought "Summer Harvest Farm Box - Original - $25" countylineharvest.com/produc…
Robert Wemischner: The Fundamentals of Pastry Techniques pastryartsmag.com/podcast/ro… via @Pastry Arts Magazine
Hope you listen in.....
Crèmes de la Crème tching.com/2020/02/cremes-de… via @tching Whipped cream never had it so good? Try flavoring it with various teas.
New Year’s Resolution: Drink Something New tching.com/2020/01/new-years… via @tching
Frui-Tea Cake, California Style—Festive and Moist tching.com/2019/12/frui-tea-… via @tching
No doorstops or candidates for re-gifting here. Check out my recipe for California fruitcake with tea soaked fruits.
Fall-ing Into Tea - tching.com/2019/10/fall-ing-…
Check out fall fruits poached in tea.
Fruity, Syrupy Splendor in a Glass Check out my newest post---Iced tea with seasonal fruit syrups. Delicious!!!
tching.com/2019/07/fruity-sy… via @tching
Mulberries in the farmers markets. Perfumes, intensely sweet and wonderful. Now begins the pastry chef’s dream season! #thedessertarchitectappreciatesproduceinseason – at Culver City, CA
