Your #1 source for all things BBQ. When it’s time to get your grill on, Grill Nation’s got your back. Everything from grilling basics to sizzling sauces & more!
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Joined October 2009
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Karubecue KBQ C-60 Pit Unboxing and Assembly! The first thing anyone can see – this is one solid, well-made unit. It’s packed like a dream, too and arrived in absolutely pristine shape. (Wiener dog approved as well…) grillnation.com/karubecue-kb… @KBQ
Custom Backyard Platform for Karubecue KBQ C-60 Pit! So, we love our Karubecue KBQ C-60 Pit and also like having a not-burned-down wooden deck. grillnation.com/custom-backy… @KBQ #bbq
Beef Tenderloin on the PK Charcoal Grill! Mmm…we sure like our beef, and we are loving our PK360 Grill and Smoker. (Kicking off our second grilling season with it – very, very pleased.) grillnation.com/beef-tenderl… @pkgrills
Cedar Planked Salmon on Weber Charcoal Kettle Grill! Saw this B.C. beauty being unloaded at the fish market and got inspired. When asked “How much of it do you want?”, just had to respond: “All of it.” grillnation.com/cedar-planke… @WeberGrills #salmon
PK360 Grill and Smoker Unboxing! Our Summer of Grill keeps getting better and better! We just received our awesome new PK360 Grill and Smoker – the newest iteration of the popular PK (“Portable Kitchen”) Grill. grillnation.com/pk360-grill-… @pkgrills #pk360 #grillnation
Fireboard Takes the Heat Off Checking Meat! You have got to get yourself one of these babies! The Fireboard is a digital thermometer that really makes slow and low smoking the laid back activity it should be. grillnation.com/fireboard-ta… @fireboardlabs #bbq
Killer Hogs Sauces and Rubs! Their products are truly worthy of their reputation: flavourful, super versatile, and awesomely tasty in every mix-and-match combo we’ve tried. We highly recommend that you grab some for yourself. grillnation.com/killer-hogs-… #bbq
Where’s Summer? We’re Ready to Grill! Here’s hoping that many of you in the Nation are already stripping down to shirtsleeves and grilling to your heart’s content. Get some inspo at grillnation.com/wheres-summe… #BBQ
Pork Shoulder on the YS640S Yoder Smoker. Turned out that pulled pork heaven was a mere 14 hours or so away. Did we learn some stuff? Yup. Read on!
grillnation.com/pork-shoulde… #bbq #pork @yodersmokers
Korean Inspired Pork Tenderloin with Cabbage, Garlic and Pho Broth, Veggies and Noodles. Made this dish the other night inspired by a great selection of Korean-inspired marinades at our local grocery store, a fresh cabbage, and a charcoal grill.
grillnation.com/korean-inspi…
Chicken Legs With Weber Kick’n Chicken Seasoning Blend! We love using our Weber Kettle Charcoal Grill, and Weber also makes a nice line of seasonings that are real crowd-pleasers around here. grillnation.com/chicken-legs… @WeberGrills #bbq #weber
In today’s mailbag, Grill Nation tackles the question “What is Marbled Beef? Does it Taste Better?” Find out for yourself at grillnation.com/what-is-marb… #steak #beef #marbling #usdaprime
Grill Nation has Whole Chickens cooking on the Yoder YS640s! Seasoned with Malcolm’s Bird Brine and Killer Hogs AP and BBQ Rub. Get the details at grillnation.com/whole-chicke… @yodersmokers @HowToBBQRight #BBQ #GrillLikeAPro #recipe
Today we’ve got a Charcoal-Grilled Tri-Tip Steak Ultimate Feast! Done to perfection on a @WeberGrills charcoal bed and seasoned with @MeatChurch Holy Voodoo rub! Read on at grillnation.com/charcoal-gri… #steak #bbq #GrillLikeAPro
It might not be Thanksgiving, but don’t let that stop you! Turkey on the @yodersmokers Yoder YS640 is amazing! Find out how at grillnation.com/thanksgiving… #yoder #bbq #grillnation
We’re talking about removing the membrane or silver skin from the back of your pork ribs – and yes, there are better and worse ways to do it. grillnation.com/dont-forget-…
#BBQ #ribs #Grill
The Best Way to Cook Steak: Try the Reverse Sear Method on a PK Grill | Indulge in the perfect steak with a tender inside and… #grillnation #bbq #grilling #steak @pkgrills
🔗 grillnation.com/master-the-g…
Thanksgiving Turkey on the Yoder Smoker grillnation.com/thanksgiving… via @grillnation @yodersmokers
Whole BBQ Chickens on the Yoder YS640s Smoker, using Malcom’s Bird Brine and Killer Hogs BBQ rub and AP seasoning grillnation.com/whole-chicke… via @grillnation @yodersmokers @HowToBBQRight