This butcher shop's name comes from its location (Harlem) and an old term for a meat market (Shambles). The shop sells custom cuts of local, natural meats.
2141 Frederick Douglas Blvd
Joined February 2011
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We're turning one! Come in to wish Harlem Shambles a happy birthday, and get 10% off your order through Friday (11/9).
We will be open today. We're breaking down meat and fresh bread is arriving. Hope you're well & see you soon!
It's getting COLD. You need a warm meal. Pick up some pork country style spareribs. We'll tell you how to make them magical.
Want to have a sweet weekend? We're carrying local honey and local maple syrup. Good on pancakes, French toast, bacon... you get the idea.
Chickens and rabbits arrived today. We're breaking down a lamb right now if you want to check it out.
Mmmm, mmmm. More dishes for Thursday - Braised beef tongue with pickled beets, and Duck confit with cherries and endive.
Menu for Thursday is looking tasty! A couple of items to look forward to - pork pies with pear & shallot and bratwurst bites.
Official grand opening is this Thurs., Dec. 1, from 6-9pm. Join us at 2141 Frederick Douglass to try our products prepped by local chefs!
Man cannot live on meat alone - breakfasted on waffle & speculoos spread - delicious! thanks for coming uptown @waffletruck!
Just in - lamb from Kinderhook Farms. Breaking it down today. Thinking about trying out this recipe over the weekend. epicurious.com/recipes/food/…