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UX designer - but mainly baking and food tweets here with a healthy side of emoji ✨

Toronto ➡️ San Francisco
Joined July 2007
Photo by adora ☆彡 (@heyitsadora)Photo by adora ☆彡 (@heyitsadora)Photo by adora ☆彡 (@heyitsadora)Photo by adora ☆彡 (@heyitsadora)Photo by adora ☆彡 (@heyitsadora)Photo by adora ☆彡 (@heyitsadora)Photo by adora ☆彡 (@heyitsadora)Photo by adora ☆彡 (@heyitsadora)Photo by adora ☆彡 (@heyitsadora)
is this real life
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Who else is playing #PocketCamp?? I just started yesterday. Let's be friends 🏕️👯‍♀️✨ ID: 6165 4025 759
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Butternut "pumpkin" pie 🥧 - 100% from scratch recipe with homemade condensed milk (the easiest… instagram.com/p/BbiJvnqg3Qa/
Venice 03 - Quiet mornings in Lido spying on the neighbour's cats 👀 instagram.com/p/BbXSW8FAV-F/
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I used freeze-dried fruit for the cream, which also works well for the decorative icing on top: seriouseats.com/2016/08/how-…
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@BraveTart PS very excited to see you tomorrow!!
Alaska was ahead of the facial recognition game 68.media.tumblr.com/204c4a4a…
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I'll be able to take a longer trip next time! Bye for now Toronto 👋🏼
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PS this wedding had a DESSERT BAR and 11pm dim sum, so just try to top that
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Support your local pastry chefs 💁🏻🍰✨ foodism.to/the-cult-of-desse…
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Bonus: There’s an intro to every recipe that describes where each dessert came from and how it used to be made, which I find v. fascinating
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here is an excellent video series on Chinese diaspora and food!! youtu.be/DvXJoCiP6hM?list=PL… Part 2 on Mississippi Chinese is esp. great