@iceculinary

The Institute of Culinary Education has launched 19,000+ careers in food & hospitality. Find your #culinaryvoice in NYC or LA! #ICEculinary

 New York, NY & Los Angeles, CA
linkin.bio/iceculinary
Joined September 2009
  • Tweets21.9K
  • Following1.1K
  • Followers19.2K
9.2KMedia
6 Culinary Career Lessons From a Michelin Young Chef Award Winner The New York City chef and restaurateur shares what nearly 20 years in professional kitchens has taught her about mistakes, mentors and building a career that lasts. Read more here: ice.edu/blog/career-advice-f…
107
Your Teen Loves to Cook, Now What? A Parent’s Guide to Culinary Careers Here are four ways to help your teen explore the food world. Read more here: ow.ly/wYa150ZXhfx
1
1
118
7 Quotes from Chef Kwame Onwuachi on Cooking, Culture & Building a Career The James Beard Award-winning chef shares lessons on finding your culinary voice, embracing your heritage and staying true to your roots. Read more here: ow.ly/gaJh50ZXgoO
1
2
133
3 Culinary School Alumni Hit “Refresh” on Their Careers — and Pursued Their Passions for Food 🍽️ What happens when an animator, a medical biller and a corporate manager go to culinary school? (Hint: They thrive.) Read more here: ow.ly/7B2R50ZXgbk
1
89
25 Years of Restaurant Management: What’s Changed (and What Hasn’t) Industry leaders reflect on how hospitality has evolved and what it takes to succeed. Read more here: ow.ly/M5lC50ZXfHk
1
123
Sneak Preview: Students Get First Look at Daniel Boulud’s New Restaurant 🧑‍🍳 Institute of Culinary Education students toured Brasserie Boulud and got to ask Chef Daniel questions about the industry. Read more here: ow.ly/ST6m50ZXeS4
1
1
139
Externship Diaries: What I Learned at a Michelin-Starred Kitchen in NYC A culinary school student shares what she learned about restaurant work — and herself. Read more here: ice.edu/blog/externship-diar…
108
October Food Events in LA: Taco Tours, Book Talks, Food Festivals & More 🌆 Five events to help you connect to the city’s food scene. Read more here: ow.ly/v1VF50ZXg3f
1
124
October Food Events in NYC: Cheese, Ceviche, Chocolate & More 🏙️ From guided tastings to hands-on classes, October offers plenty of ways to explore New York City’s food scene. Read more here: ow.ly/5VBc50ZXfXX
112
Culinary School Grads Shine On Netflix and Food Network — Plus 8 Other Big Wins for Institute Alumni 🌟 Find our alumni in the news, on TV and — on shelves. Read more here: ice.edu/blog/alumni-in-the-n…
95
For @ SimplerEats Who Is Gluten-Free, Pastry Is Purpose (Versus Prohibition) 🎂 Alum Gillian Simpler launched a digital food brand that’s become a top resource for gluten-free recipes. Read more here: ice.edu/blog/turning-classic…
94
Andrew Zimmern Joins the Institute to Discuss the Future of Seafood — and We All Have a Big Role to Play The Institute of Culinary Education hosted its inaugural Table Stakes panel — a discussion series that examines the future of food. Read more here: ow.ly/eYmI50ZXl7h
108
Creamy or natural? Pastry and baking arts chef-instructor Trung Vu weighs in on which type of peanut butter works best in baking and shares how it can affect the texture and consistency of your favorite treats on @simplyrecipes. ow.ly/QKAF50ZSTSs

3 Chefs Say This Peanut Butter Mistake Can Ruin Your Cookies

I turned to baking pros to ask what kind of peanut butter will produce the most delicious peanut butter cookies. They all agreed on one key thing.

simplyrecipes.com
87
Don't Want a Desk Job? These 5 Hospitality Careers Keep Things Moving 🧑‍🍳 Find a career that matches the way you want to work. Read more here: ow.ly/binA50ZXlcx
131
Mushrooms getting slimy? Herbs wilting too soon? Senior Chef-Instructor Bridget Vickers shares simple ways to store these kitchen staples and help them last longer on @marthaliving. ow.ly/kLBe50ZST3w

6 Foods You Should Never Wrap in Plastic—and What to Use Instead

Wrapping some foods in plastic can reduce their shelf-life and quality, though it doesn’t make them unsafe. Learn which foods should not be wrapped in plastic and why, plus what to use instead.

marthastewart.com
138
Thermal shock can cause glass bakeware to shatter, but a few simple precautions can help prevent it. Senior Chef-Instructor Bridget Vickers of the Institute of Culinary Education’s Los Angeles campus shares tips for safely using Pyrex on @thecoolist. ow.ly/GK2W50ZSox8

That hot glass baking dish survives the oven, then explodes seconds later: what pro bakers do...

The casserole came out of the oven looking perfect. She set it down. Turned to grab the trivet. Then a sound like a shotgun went off in her kitchen. Glass

thecoolist.com
110
Don't toss those pumpkin seeds! Chef Albert Nguyen of the Institute of Culinary Education explains why roasting makes them more enjoyable to eat and shares ways to incorporate them into your favorite baked goods on @marthaliving. ow.ly/XmYX50ZSoqk

How to Eat Pumpkin Seeds the Right Way, According to Chefs

Learn how to eat pumpkin seeds, whether whole or shelled (pepitas), roasted or raw. Plus, find out how to clean fresh pumpkin seeds, remove pumpkin seed shells, and roast pumpkin seeds at home.

marthastewart.com
151
Coupe or tulip? Master Sommelier and Dean of Wine Studies Scott Carney weighs in on the best glass for serving Champagne and explains how glass shape affects its bubbles and aromas on @seriouseats. ow.ly/6AGE50ZREo5

To Find the Best Champagne Glasses, I Poured Bottles and Bottles of Bubbly

We poured and sipped sparkling wine to find the best champagne glasses. We have top picks for tulip and flute styles.

seriouseats.com
149
From keeping spices organized to cooking everything from quesadillas to pancakes, Senior Chef-Instructor of Culinary Arts Stephen Chavez shares two kitchen essentials that make cooking at home easier on @RealSimple. ow.ly/f5a350ZREjr

Chefs Are Sharing Their Best “Cooking Cheat Codes”—Here Are 7 Worth Stealing

Cooking cheat codes from chefs include saving pasta water, dry-brining meat, using Parmesan rinds, and prepping caramelized onions.

realsimple.com
118
Sugar substitutes may taste the same, but they don’t all bake the same, explains #ICEChef Trung Vu on @CHOW. ow.ly/qTkv50Xeim2

10 Mistakes To Avoid When Making No-Bake Cookies - Chowhound

Per our experts, ingredients ratio, temperature, and timing play key roles in whether your no-bake cookies are a delicious, chewy treat ... or a total flop.

chowhound.com
91
Load more