Author of It's Not You, it's Brie. I teach public & private (yay, teambuilding!) pairing & cheesemaking class in the Bay. Newsletter https://teapawt.org/t.co/4Sp1rFPeQF
Redwood City, CA
Joined April 2009
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26 million Americans are going hungry amid the pandemic. What to do if you’re one of them cnbc.com/2020/07/23/millions…
Well, well, well
"Good Cheese Exists Today Because of an Old Fruit Fly and Some Sex" popularmechanics.com/science…
Last time Japan hosted the Olympics in 1964, "The French government airlifted a whole cargo-load of cheese just to help the athletes feel at home." Now, they don't have to.
Take a Look Inside Japan’s Booming Artisanal Cheese Scene fortune.com/longform/japanes…
How trade wars pummel some of our country’s best and most delicious businesses. spectrumnews1.com/ca/la-west…
Loving the @NewYorker's deep dive into "natural wine" (because wtf does it mean, anyhow), with a profile of Gideon Beinstock, the maker behind one of my fave Cali wineries, Clos Saron
newyorker.com/magazine/2019/…
Bubbles & cheese class next Wednesday at @18reasons. Grab your ticket in this normally sold-out class while everyone's sleeping off the turkey
18reasons.org/classes-events…
"Celebrate the Miracle of Raclette" & "It's Cheesus's Birthday!"
Pre-order the coolest cheese holiday cards you've ever sent!
itsnotyouitsbrie.com/store/h…
Back from Japan! Next, want to visit this cheesemaker in Switzerland where they've been using the same recipe since 1548 and have a 120 yr-old cheese in the cellar. Will accept tickets to Geneva. independent.co.uk/travel/eur…
One more reason to support the small, local guys. They only buy what they need. "Report: Amazon has an expired foods problem" fastcompany.com/90419952/rep…
What makes thistle rennet so special? Everything. "Thistle rennet. Vegetarian, oozy, and rare."
itsnotyouitsbrie.com/blog/20…
"“We’ve been producing cheese for thousands of years and alcohol for tens of thousands,” Dr. Gibbons said. “Now we have a window into history in terms of what early humans wanted out of microbes.” The coolest geekiest sentence ever.
nytimes.com/2019/10/15/scien…
"Officials want to limit automatic eligibility for families that already receive other federal public assistance. The federal SNAP income limit is 130% above the poverty line; that’s $33,475 for a family of four." Not okay.
marketwatch.com/story/how-th…
Top cheese love in my classes that people are ashamed about? Cheddar. Loose the shame! Embrace the amazingness. A list of some top cheddars to try today.
wsj.com/articles/why-you-sho…
Ever looked at a cheese and wondered if you should address it with a French or Italian accent? Here's how to tell if your cheese is a tomme or toma. itsnotyouitsbrie.com/blog/20…
"6 Rules for a Perfect Grilled Cheese, Every Time" Are you on Team Mayo or Team Butter? But more importantly, HAVE YOU EVER MIXED THE TWO??? @bonappetit bonappetit.com/story/common-…
On raising the perfect child -> “My 9-year-old daughter has taken an old lip balm tube and filled it with cheese so she can eat it in class” time.com/5680154/cheese-lip-…
For over 137 years, no newspaper has covered Mexican food better than the L.A. Times- "even at its worst, the paper’s food coverage of Mexicans was a refuge of positivity in a publication long notorious for its historical anti-Mexican slant."
latimes.com/food/story/2019-…
