Just started this job last month, my first ever corporate job. I make a coffee every morning using the coffee machine and provided k-cups and creamers. One k-cup, one creamer and I use milk I bring in every week along with sugar I bought that I keep at my desk. I was called in by the floor manager (not my manager) and he essentially told me I was using up the company provided materials too quickly and it is not typical to drink a coffee every single morning. Am I tripping?