Brody Olive (@jbrodyo) header
Brody Olive (@jbrodyo) profile picture

Executive Chef for Perdido Beach Resort, for the love of cooking, people & all things outdoors.

Joined October 2013
Photo by Brody Olive (@jbrodyo)Photo by Brody Olive (@jbrodyo)Photo by Brody Olive (@jbrodyo)Photo by Brody Olive (@jbrodyo)Photo by Brody Olive (@jbrodyo)Photo by Brody Olive (@jbrodyo)Photo by Brody Olive (@jbrodyo)Photo by Brody Olive (@jbrodyo)Photo by Brody Olive (@jbrodyo)Photo by Brody Olive (@jbrodyo)
.@iHeartCountry wants to give you the chance to #win the all-new #NissanTitan XD featured in the @BlakeShelton All-Access Pass series! ul.ink/9J4J-4K0PYR_T
Our July newsletter is out! Get a recap on our recent Alabama Seafood Summit & Alabama Seafood Cook-Off and more. bit.ly/2u1hT8F
3
4
Take a minute and vote for my dish please!!#barillapastaperfect#rollwithus
2
We r honored 2 help support #huntingforhealing & #GritandGame on 3/18 @PerdidoBeachRes! C'mon out 4 a gr8 cause & #locally caught #surf&turf
4
1
11
We look 4ward 2 being part of #gritandgame 2 benefit #huntingforhealing @PerdidoBeachRes! Get ur tix now 4 the evening of 3/18 #surfandturf
6
10
Brody Olive retweeted
.@jbrodyo starting off right with Merlo Family #zinfandel Anticipating what's to come. #flavors
1
2
Thank you Chef @jbrodyo at @PerdidoBeachRes for an outstanding experience! #gsobfanguide – at Alabama, USA
2
3
Heaven, meet Paradise. Perfection on a plate by Chef @jbrodyo at @PerdidoBeachRes. #gsobfanguide – at Alabama, USA
1
2
2
Mise!! We ready! #wfc2016#teamgulfcoast instagram.com/p/BMowJxUj3Hy/
1
Spiny Lobster+jumbo lump crab+pink-eye peas+Swiss chard+ smoked anchovy tomato foam #voyageon instagram.com/p/BKKF40kBm7K/
Come help the health of our gulf! Save a grouper eat a lionfish. Peach tequila lionfish ceviche… instagram.com/p/BIvUY7PB0J-/
Olive oil poached yellowfin tuna+heirloom tomato pepperonata+Romano polenta.… instagram.com/p/BIqaNMKBBj_/
1
Now there’s a cause we can get behind. Ask for Lionfish at your local restaurants, folks! teapawt.org/garysdivcharter/status…
Replying to @ALSeafood
@ALSeafood help us get lionfish in the restaurants.
3
8
Chef Chris Sherrill has taken our message to Birmingham. First up is a special #lionfish menu at the Bright Star... fb.me/309Gjv6Pc
1
1
The West Indies Salad is a true South Alabama original, made with fresh Blue crab. #ALSeafood bit.ly/1LkJR2s
2
4
1
9