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We are finally for sale! After spending 2 years battling the problematic food industry, we made the cleanest, most nutrient dense protein bar in the world. No seed oils, no refined sugar, grass fed protein + collagen.
Your support means everything 🙏🏽
Eatprima.com
Anthony Pennacchio retweeted
Prima just launched its ancestral protein bars nationwide at Kroger. Starting today, Prima is available in the following flavors at nearly 500 Kroger stores:
🍫 Cacao
😋 Salted Caramel
🍪 Cookie Dough
Founded in 2023, Prima is one of the fastest-growing brands in the protein bar category, built on the belief that protein should come from real, recognizable ingredients. Additionally, Prima offers the cleanest protein bar with the highest protein content on the market (21g of grass-fed protein).
Prima will continue expanding in the natural and conventional retail channels throughout 2026.
fuck, can never unsee this.
Hillary Clinton draws Sydney Sweeney comparisons with 50th wedding anniversary throwback post: ‘I see the vision, Bill’ trib.al/wGENbPo
Anthony Pennacchio retweeted
I picked these up the other day and gave them a look, super impressed, and tasted good too.
✅ Ingredients: Grass-fed collagen peptides, beef tallow, raw honey, cacao, coconut, sea salt… all real, whole foods your body knows how to use.
💥 No seed oils. No gums. No fake fibers. No hidden additives. No “natural flavors” mystery.
Why it matters:
Grass-Fed Collagen & Beef Tallow: Bioavailable amino acids that support your skin, joints, and gut lining.
Raw Honey: Nature’s sweetener with antimicrobial benefits, not ultra-processed sugar or syrup.
Organic Coconut & Cacao: Healthy fats and polyphenols, supporting brain health and reducing oxidative stress.
Sea Salt: Real electrolytes for hydration, not just sodium chloride stripped of minerals.
When you're running hard, traveling, or need real fuel on the go, this is the kind of bar I’d reach for.
Bottom line?
If you care about performance, longevity, and clean living… this beats 95% of what’s on the market.
Anthony Pennacchio retweeted
The David Bar achieves these insane macros by using a fake plant fat known to cause "oil spotting" and diarrhea in adults.
EPG (Esterified Propoxylated Glycerol) has the mouth-feel of a fat, but is completely indigestible, and actually rinses other fat soluble vitamins out of your body and into your stool.
In the 90s EPG gained a bunch of lowfat diet hype, but it couldn't take off due to these messy issues. A recent reformulation is better tolerated, but still as far from nature as it gets. And forget natural flavors, these bars straight up use "synthetic flavors" for which anything goes.
This is a true frankenfood that bought out the biggest influencers in health, from Attia to Huberman. Avoid.
HOLY HELL.
Some of the most insane USAID spending that was recently found:
- $2 million for Moroccan pottery classes
- $2 million promoting tourism to Lebanon
- $20 million for a Sesame Street show in Iraq
- Sending Ukranians to Paris Fashion Week
- $1.5 million for DEI in Serbia
- $70,000 for a DEI musical in Ireland
- $47,000 for a transgender opera in Colombia
- $32,000 for a transgender comic book in Peru
- $2 million for sex changes in Guatemala
- $6 million for tourism in Egypt
- $1 million to help disabled people in Tajikistan become climate leaders
- $15 million for 'contraceptives and condoms’ in Taliban-Controlled Afghanistan
Anthony Pennacchio retweeted
Terrific leader. The morale of the story is: leftists should make your coffee and not your laws. They cannot govern
Anthony Pennacchio retweeted
Fast Food is a part of American culture. But that doesn’t mean it has to be unhealthy, and that we can’t make better choices. Did you know that McDonald’s used to use beef tallow to make their fries from 1940 until phasing it out in favor of seed oils in 1990? This switch was made because saturated animal fats were thought to be unhealthy, but we have since discovered that seed oils are one of the driving causes of the obesity epidemic. Interestingly enough, this began to drastically rise around the same time fast food restaurants switched from beef tallow to seed oils in their fryers.
People who enjoy a burger with fries on a night out aren’t to blame, and Americans should have every right to eat out at a restaurant without being unknowingly poisoned by heavily subsidized seed oils. It’s time to Make Frying Oil Tallow Again 🇺🇸🍔
Anthony Pennacchio retweeted
Thinking about this. @TuckerCarlson