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Grainlovers (@mockmill) profile picture

Grainlovers

@mockmill

Mockmill becomes Grainlovers Simply Eat Healthy šŸŒ¾šŸ’› New Name, New Look, Same Quality! šŸ¤©

wonderl.ink/@grainlovers
Joined November 2016
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  • Following509
  • Followers522
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Photo by Grainlovers (@mockmill)Photo by Grainlovers (@mockmill)Photo by Grainlovers (@mockmill)Photo by Grainlovers (@mockmill)Photo by Grainlovers (@mockmill)Photo by Grainlovers (@mockmill)Photo by Grainlovers (@mockmill)Photo by Grainlovers (@mockmill)Photo by Grainlovers (@mockmill)Photo by Grainlovers (@mockmill)
Replying to @bartonspringsm @EaterAustin
My starterā€™s mouth(s) are already watering! @mockmill
Image from Nathan Lyon (@chefnathanlyon)
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Chief Justice Roberts turns 65 today. He was born January 27, 1955. Retweet to join me in wishing him a Happy Birthday šŸŽ‚ as he presides over this historic trial.
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Should I give #bread (or industrial loaf products) to ducks? sustainweb.org/realbread/artā€¦ #duckbread #banthebread #realbread
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Replying to @mockmill
I had no idea! Lucky I already have a few in the proofer just about ready to bake ā˜ŗļø... Now I just have to check if it's the same day here in the UKšŸ¤”šŸ¤·ā€ā™‚ļø
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Grainlovers retweeted
tom studer (@tomstuder) profile picture
tom studer@tomstuder13 Oct 2019
Milling Hard Red Wheat for some #sourdough #bread mockmillusa @mockmill @ Burlington, Kentucky instagram.com/p/B3ic2tsBE8M/ā€¦ ā€“ at Burlington, KY
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Replying to @chefnathanlyon @bartonspringsm @mockmill
That is gorgeous!! Grain can be so beautiful.
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When you need cornmeal for baking off a loaf of #sourdough itā€™s nice to have some spare @bartonspringsm #heritage corn to mill @mockmill @ChallengerBread
Image from Nathan Lyon (@chefnathanlyon)
Image from Nathan Lyon (@chefnathanlyon)
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I canā€™t decide which smell I enjoy more- freshly baked #sourdough or #coffee. Luckily I donā€™t have to choose! @ChallengerBread @bartonspringsm @mockmill
Image from Nathan Lyon (@chefnathanlyon)
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Grainlovers retweeted
Urban Rajah (@urbanrajah) profile picture
Urban Rajah@urbanrajah22 Sep 2019
Iā€™m in love...with #chickpeas and #chickpeaflour which I use in my organic #indian chilla pancakes hereā€™s how to make them with my new best friend @mockmill
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I love it when this happens šŸ¤£ #realbread #hĆønefoss #brĆød #artisanbread #bread #ringerike #sourdough #surdeig #sourdoughbread #surdeigsbrĆød #natchlev #breadporn #masamadre #surdegsbrƶd #brƶd #ekşimaya #diabakerā€¦ instagram.com/p/B1g1v6Kjkzl/ā€¦
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A big thank you to @marijuic3 for creating such amazing images, I feel pretty lucky to have been asked to do a collaboration with such an amazing artist and without doubt the world's greatest bread balancer!ā€¦ instagram.com/p/B1QRPBGCPRR/ā€¦
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Grainlovers retweeted
tom studer (@tomstuder) profile picture
tom studer@tomstuder13 Aug 2019
Starting a fresh milled gluten free sourdough starter #challengeaccepted #glutenfree #mockmill200 mockmillusa @mockmill @ Burlington, Kentucky instagram.com/p/B1FftskBqsX/ā€¦ ā€“ at Burlington, KY
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Milling @bartonspringsm #wholegrains via @mockmill for #sourdough!
Image from Nathan Lyon (@chefnathanlyon)
Image from Nathan Lyon (@chefnathanlyon)
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Another busy week ahead with a market and a food festival to attend as well as the usual daily orders. I always look forward forward to meeting customers, letting them try the bread for the first time and hearingā€¦ instagram.com/p/B0yM0jynG6b/ā€¦
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Replying to @chefnathanlyon @bartonspringsm @mockmill
I love sourdough bread ā˜ŗšŸ¤—
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About to mill this Warthog wheat from meadowlark_organics in my @mockmill for Wednesdayā€™s subscription. Itā€™ll be about 34% of the mix. Iā€™ve only used this wheat once before (my first two posts on here) but rememberā€¦ instagram.com/p/B0OgK--nNwx/ā€¦
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Time to get my evening grind on! @bartonspringsm @mockmill #sourdough #wholegrains
Image from Nathan Lyon (@chefnathanlyon)
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Big breadmaking day tomorrow so ended the day a miller! #YQ @mockmill
Image from Mark Lea (@GreenAcres_Farm)
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Grainlovers retweeted
Dan Barber (@DanBarber) profile picture
Dan Barber@DanBarber5 Apr 2019
In a world of diminished resources, itā€™s curious if not disastrous to think that a lactose intolerant culture with some of the greatest food traditions on earth would start feeling like milk was essential. @guardian theguardian.com/environment/ā€¦

Can the world quench Chinaā€™s bottomless thirst for milk?

The long read: Chinaā€™s leaders have championed milk as the emblem of a modern, affluent society ā€“ but their radical plan to triple the nationā€™s consumption will have a huge environmental cost

theguardian.com
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It's #nationalpizzaday! What's your favorite topping combo? #breadbeckers #shoponline #freshlymilledflour #cleaneating #breadbeckersonline #fortheloveofwheat #pizzalovers #homemadepizza
Image from Bread Beckers (@BreadBeckers)
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