I #lovepulses. Co-founder & Director of @hodmedods / Chair @britishdalfest & @pulsesuk Pulse Promotion Group / Once upon a time @tracingpaper
Mostly Bristol, Suffolk or in
Joined May 2010
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Nick Saltmarsh retweeted
🫘 WORLD PULSES DAY 🫘⭐️Celebrate with 25% OFF our Big Bundle of British Pulses - this weekend only / while stocks last ⭐️ Enjoy nourishing beans, lentils & peas and support diverse cropping for healthier soils on British farms. hodmedods.co.uk/collections/… #lovepulses
Nick Saltmarsh retweeted
Love this - pity about the frozen peas though, marrowfats for the win!
#lovepulses #peasishow #yespeas #beansishow
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How peas on toast is edging out avocados for brunch theguardian.com/food/2023/se…
Nick Saltmarsh retweeted
Carlin peas - dried, canned & now jarred! 🫛 One of Britain's forgotten traditional foods, beautifully marbled and deliciously nutty carlin peas are perfect for warming autumn dishes. AKA black badgers, red fox, maple peas, black peas, grey peas. #yespeas hodmedods.co.uk/collections/…
Nick Saltmarsh retweeted
Supermarkets creating fake farms. Shouldn't they simply support the real ones? Sign the petition and #GetFairAboutFarming getfairaboutfarming.co.uk
Nick Saltmarsh retweeted
In #greatbritishpeaweek there has to be an update on our organic carlin peas for @Hodmedods - the later flowers are still supporting lots of pollinators while the early ones have given way to (very tasty) flat pods with the tiny peas inside. Pea harvest ‘23 is on its way! – at West Midlands, England
Nick Saltmarsh retweeted
Brazil nuts foraged wild by the Kayapó community in the Amazon are now available for sale in the UK via a unique new sustainable trading partnership with ethical pulse retailer @Hodmedods. Journalist Claire Hargreaves finds out more for Wicked Leeks: wickedleeks.riverford.co.uk/…
Nick Saltmarsh retweeted
Good Brazil Nuts!!!
Nuts, especially tropical nuts, are fraught with issues - this initiative from @Hodmedods @LandworkersUK @theARFoundation and COOBA-Y is great. Ordered ☑️ (prices are fair too) hodmedods.co.uk/collections/…
Nick Saltmarsh retweeted
📧 Our newsletter will be out this Saturday lunchtime… It’s a little different from the usual. Sign up now to be among the first to hear about an exciting new initiative. hodmedods.co.uk/pages/newsle… 📸 Photo courtesy of Simone Giovine, Coletivo Beture, AFP
Nick Saltmarsh retweeted
🌞Fill your larder with pulses & grains for summer cooking with 30% off our Summer Pulse & Grain Bundle this weekend only.
With inspiring recipes including Lime, Mint & Olive Quinoa Salad, Roasted Beetroot with Lentils and more! 🌱🫘
hodmedods.co.uk/products/sum…
#lovepulses
Nick Saltmarsh retweeted
🌞Here comes summer! 30% OFF our Summer Pulse & Grain Bundle this weekend only.
Stock up with British-grown chickpeas, lentils, quinoa, wheat & peas, plus inspiring summer recipes.
Offer open to midnight 21/05 or while stocks last. hodmedods.co.uk/products/sum…
#lovepulses #beansishow
Nick Saltmarsh retweeted
Happy International #HummusDay!
Now one of our most popular foods, found in 41% of UK homes, hummus means "chickpea" but can be made with any pulse.
UK supermarket Waitrose was 1st to sell hummus in the 80s but it's best made fresh.
Try our recipes!
hodmedods.co.uk/blogs/recipe…
ALT Yellow Pea Hummus
ALT Beetroot hummus with roasted lemon chickpeas
ALT Smoky British-Grown Hummus
ALT Flamingo Pea Cretan Fava
Nick Saltmarsh retweeted
Kim Bell of Small Food Bakery is one of the most remarkable people I've met in the world of food. She needs surgery and won't be able to work until the Autumn. There's a GoFundme here to help the Bakery re-open when Kim is better. Do support it if you can gofund.me/645e94f4
Nick Saltmarsh retweeted
Get your chickpeas soaking for International #HummusDay this Saturday! Our delicious chickpeas are the crop of the fourth UK harvest. Grown in Norfolk they're perfect for curries, salads and of course hummus bi-tahinah, literally “chickpea with tahnini”. hodmedods.co.uk/products/bri…
Nick Saltmarsh retweeted
📢 DEADLINE EXTENDED📢
To capture as many stories about your food & farming practices as possible we are extending our deadline for ORFC 2024 ideas & proposals by 1 week.
Please help us create a dynamic, radical & inclusive programme by sharing widely!
forms.gle/fy5pJ4qzGR8ftCvy7
Nick Saltmarsh retweeted
"In centuries past plant proteins were staples of the British diet. Fava beans, marrowfat peas and large blue peas formed part of our national cuisine, as roast beef and chicken nuggets do today."
My piece in @BigIssue to mark this year's Earth Day. 👇
bigissue.com/news/environmen…
Nick Saltmarsh retweeted
Feeding the World, Farming the Planet at the @britishlibrary. Join @HenryDimbleby, Dr Tara Garnett, Abby Allen, and Hodmedod’s Nick Saltmarsh for a discussion on food, farming and the environment. Don't miss it, online or in person, 24/04/23, 19:00-20:30 bl.uk/events/feeding-the-wor…
Nick Saltmarsh retweeted
Eat more beans! And peas, lentils, chickpeas… 🫘
#WorldPulsesDay #LovePulses #anythingispulseable
🌍 Nature: Good for the planet
❤️ Nurture: Good for us
📖 Culture: Diverse global varieties, dishes, traditions
🥣 Flavour: Pulses taste great
hodmedods.co.uk/blogs/news/e…
ALT Handful of dried peas
ALT Handful of fava beans
Nick Saltmarsh retweeted
🫘 Happy #WorldPulsesDay! 🫘
Celebrate with 30% OFF our Big Bundle of British Pulses today only.
👉 Order your bargain bundle for just £19.99 at hodmedods.co.uk/products/big…
#lovepulses #pulses #chickpeas #lentils #beans #peas #worldpulsesday2023 #anythingispulseable
ALT Hodmedod's Big Bundle of British Pulses - over 30% off for World Pulses Day only
Nick Saltmarsh retweeted
NEW LOAF! Fresh on the website today, a wonderful wholemeal seeded sourdough - the embodiment of food and agricultural diversity - baked by the @wakelyns bakery. Baker Henrietta says: 🧵
hodmedods.co.uk/products/wak…
Nick Saltmarsh retweeted
Beans in Toast! The @guardian is running a story about research looking at getting fava bean flour into bread: amp.theguardian.com/food/202… We’ve been at it for a while 😉: hodmedods.co.uk/blogs/recipe…