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Aaron

@pocketfork

📧: [email protected]

 nyc
pocketfork.com
Joined May 2010
  • Tweets3.8K
  • Following433
  • Followers1.1K
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Photo by Aaron (@pocketfork)Photo by Aaron (@pocketfork)Photo by Aaron (@pocketfork)Photo by Aaron (@pocketfork)Photo by Aaron (@pocketfork)Photo by Aaron (@pocketfork)Photo by Aaron (@pocketfork)Photo by Aaron (@pocketfork)Photo by Aaron (@pocketfork)Photo by Aaron (@pocketfork)
After Paris’s Clown Bar, a second act wsj.com/articles/paris-clown… via @WSJ @JayCheshes
After Paris’s Clown Bar, a Second Act

After Paris’s Clown Bar, a Second Act

Chef Sota Atsumi, just 33, has been the culinary phenom behind one of Paris’s toughest tables. Now he’s left Clown Bar to open a place of his own: the Japanese-accented Maison

wsj.com
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We spend a bleary day in Copenhagen dining w @ReneRedzepiNoma at the his newish state of the art @nomacph and live to tell the tale ...
Grub Street (@grubstreet) profile pictureGrub Street@grubstreet27 Jun 2019
What it's like to eat @nomacph's new summer-season "plant-kingdom" menu, by @plattypants grb.st/2IREoU4
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First meal in Singapore— a super 5-course tasting menu by Latin America’s Best Female Chef 2018 Pia Leon of Kjolle in Peru.💕💕💕 @TheWorlds50Best @LatinAmericas50 @VirgilioCentral @pocketfork @TheArtOfPlating @mariataop #Worlds50Best
Image from Cheryl Tiu (@cheryltiu)
Image from Cheryl Tiu (@cheryltiu)
Image from Cheryl Tiu (@cheryltiu)
Image from Cheryl Tiu (@cheryltiu)
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That's how big it was. Let's build a contempory version. Anyone game?
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New work for @Eater on the hidden history of aguachile, your favorite marisquería dish, told through the eyes of Mexico City’s one and only Don Vergas. eater.com/2019/3/13/18253272…
The First Aguachile Wasn’t a Shrimp Dish

The First Aguachile Wasn’t a Shrimp Dish

A Mexico City seafood chef travels home to Sinaloa in search of the “original original” version of the state’s signature shrimp dish

eater.com
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A lesson from Jonathan Gold's life for writers, especially young ones: When people are looking at the wrong things, keep talking about the right ones.
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Estamos muy emocionados de que, a partir de hoy, Amazon Prime Video lleve el documental “elBulli, historia de un sueño” a más de cien países.
Image from Ferran Adrià (@ferranadria)
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You need to get behind this awesome new line of condiments by @flybyjing @jingtheory ... I’ve tasted them during R&D and the products are amazing teapawt.org/SAVEURMAG/status/10036…
SAVEUR (@SAVEURMAG) profile pictureSAVEUR@SAVEURMAG4 Jun 2018
This Sichuan condiment tastes good on literally everything. saveur.cc/qNet9F
Image from SAVEUR (@SAVEURMAG)
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For the next three months at @ChefsClubNY 😎😎😎 teapawt.org/eater/status/984495920…
Eater (@Eater) profile pictureEater@Eater12 Apr 2018
Sota Atsumi, the acclaimed chef behind "the most thrilling restaurant in Paris," is opening his own restaurant eater.com/2018/4/12/17229456…
Image from Eater (@Eater)
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Paul Bocuse, the most celebrated French chef of the postwar era and a leading figure in the pathbreaking culinary movement known as nouvelle cuisine, has died nyti.ms/2Bg9LRg
Paul Bocuse, Celebrated French Chef, Dies at 91 (Published 2018)

Paul Bocuse, Celebrated French Chef, Dies at 91 (Published 2018)

Mr. Bocuse was a leading figure in the pathbreaking culinary movement known as nouvelle cuisine.

nytimes.com
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A diner can have everything on the menu in a tasting called “It Was All a Dream,” a nod to Biggie's “Juicy” nyti.ms/2AdkMCM
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Why the chef JJ Johnson abruptly quit the Cecil in Harlem, and how he's found a spotlight at Chefs Club nyti.ms/2zn9AEA
Image from NYT Cooking (@nytcooking)
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Artisan and @ReneRedzepiNoma are excited to announce a new publishing partnership, launching Fall 2018: bit.ly/2yF5REI
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.@ChefsClubNY can't get enough of #HongKong #hk #hkeats #nyc #chefsclub #chefs @pocketfork ow.ly/98Dz30fqgR6
Image from Hashtag Legend (@hashtag_legend)
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Where to eat in Lima, Peru: trib.al/HpyvDUo
Image from Food & Wine (@foodandwine)
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A Facebook friend reports: "Hurricane aftermath. The bread aisle is stocked but the tortilla section is wiped out. Gotta love Texans."
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Fantástica noticia. #elBulli1846 bit.ly/2tLvlym
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IMPORTANT: Bacon wrapped bacon was a first-attempt success.
Image from Daniel Vaughn (@BBQsnob)
Image from Daniel Vaughn (@BBQsnob)
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July 11-12 @Chef_Julien Royer of 2 #Michelin-starred Odette in Singapore cooks @ChefsClubNY 🙌 (Cc: @TheWorlds50Best) chefsclubnyc.tocktix.com
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my newest: "@ChefsClubNY Chronicles: Seeking Croissants and Soup Dumplings in Melbourne" foodandwine.com/travel/chefs… via @foodandwine
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