OpenRange & BigFish

Hard at work.

Red miso glazed Atlantic cod - bok choy, sweet peppers and ginger rice is nice.

7 oz elk ribeye with red pepper jelly & roasted corn poblano, feta stuffed bakes potato 🥔

This week’s feature cocktail - Gin Campari Sour - Campari, gin, lemon, simple syrup & egg white shaken over ice. 🍹

This week’s feature entrée - crispy fried whole Alberta ruby trout with a Sardinian sausage cream, mango sundried salsa, market veg & choice of saffron rice or herb roasted potatoes.

This feature entrée won’t be around for long! Mixed grill - elk sirloin with creamy BBQ mushroom sauce, bison chorizo, baby back ribs, jumbo prawns, potato croquettes & market veg.

In case you were wondering what to have for dessert tonight - flourless dark chocolate ganache torte with hazelnut, raspberry, and house made dark chocolate ice cream. 🍫

Brunch Eggstraordinaire from 11 - 2 today! Brunch menu + Oyster Monday; enjoy buy 1 premium oyster get 1 free all day, including during brunch service.

Getting every last bit of sauce on those bison short ribs. 😋 Served with hominy grits & market veg.

Hey Brunch Bunch, The sun’s out, and we’re setting up for this morning’s brunch service. See you soon!