12 table empire - serious food - casual room
9420 91 Street Edmonton
Joined June 2011
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In the very best interest of your family and ours we will be closed temporarily. We absolutely cannot wait to have you back. Healthy wishes to all! ❤️ @ Red Ox Inn instagram.com/p/B92NBPogL6m/…
In these uncertain times, the health and well being of our family and yours will remain our number one priority. Our actions will continue to be driven by our core values of the health and public safety of all. We… instagram.com/p/B9r4O3Pg0X9/…
Farm to kitchen to table tonight.
Chef Dylan Prins with some absolutely beautiful white and purple beets straight from the farm this morning.
Special beet salad with hot haloumi cheese coming right up....
We are looking for a wonderful someone to join our FOH - send your resume to [email protected]
#yegfood #yegrestaurants #yeg
Take a break from the thunder and enjoy our tuna crudo with veal rillettes and a delish shallot vinaigrette. Also tonite we have mussels in white wine with chorizo and leeks.
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chefdylanprins Latest creation for @redoxinn
Sour cherry clafoutis, roasted almond and cinnamon ice cream, pistachio poppycock
#yegeats #yegfood #redoxinn #weekendfeature #icecream… instagram.com/p/BvDGNbJgpj6/…
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A perfect winter day for some butternut squash agnolotti #yegfood #handmade @ Red Ox Inn instagram.com/p/BtRm_z1hH9X/…
Well that doesn’t happen every day. Honoured to host such awesome people with a absolutely stellar lineup of wines #yesthosearemagnums #yegwine #yegfood instagram.com/p/Bs3zgFVA5nw/…
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We are closed for staff holidays this week. We will reopen Tuesday January 8 Happy New Year! #yeg #yegrestaurants #yeglocal
Come join us for a special New Years Eve. Come early and go out or come late and hang out. Details at theredoxinn.com/news-and-eve…
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We are closed for private parties tonite and tomorrow (December 6th and 7th). See you for regular service on Saturday night #yegfood
Hey we have switched from Opentable to Resy for our online reservations and you can book straight outta Instagram or on our website at theredoxinn.com #yegfood instagram.com/p/Bqsu4GogLlT/…
American Thanksgiving is the perfect day for ......Kanpachi crudo with pickled apple, soy lime, cucumber and sesame.
Really #yegfood #freshfish @ Red Ox Inn instagram.com/p/BqfZXkIAsn-/…
Perfect day for some beef tartare with porcini aioli pickled shallots Parmesan and rye toast. #yegfood #yummers #yeg @ Red Ox Inn instagram.com/p/Bqc-ll3g0ai/…
New year New start
We are currently looking for a great candidate to replace our great chef who will be leaving.
Creative, hard working and able to play well with others is what we are looking for.
If that is you get in touch with me (Frank) at [email protected]
We are looking for a strong leader to join our kitchen. Send your resume to [email protected] #yegfood #yeg #yeglocal