“We noticed it about three weeks ago when we started getting orders of one case of feta or two cases and then all the sudden customers ordering six cases,” Mark Federico Jr., VP of Operations at Narragansett Creamery said. See the full video: @ABC6 buff.ly/3kUbjsO

Our #Feta went viral on TikTok. We've had to expand weekly production of Salty Sea Feta to 10,000 pounds a week, from 6,000! 🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀 buff.ly/2NIKBHs

Our Grilling Cheese can take the heat! 🔥 To cook, heat skillet to medium (do not add oil or butter). Cut chilled grilling cheese into 1/2-inch thick slices. Place in pan and sear for 1-2 minutes. Flip and cook on other side.

Leftovers never tasted so good. Burrata was born as a way of making use of leftovers from the cheesemaking process. buff.ly/2Sf3bpb

Don't let your expired milk go to waste. Give it a second life...as a pancake! buff.ly/2G6tElV

Pumpkin Cake with Maple-Cream Cheese Frosting is perfect for autumnal snacking. buff.ly/2RG19hs 🍁

Up your grilled cheese game this fall — add apple (and use our cheddar, of course). buff.ly/3khRCta

Our Grilling Cheese pairs well with late summer bounty. buff.ly/3jYSK4K

Did you know there are 12 different kinds of #mozzarella? buff.ly/34TMe8I

Lettuce not required. Bread, cheese and tomatoes make the best salad. buff.ly/3jvHP2p

A helpful primer for storing cheese from culture magazine: the word on cheese. buff.ly/3jddmWE

Buttermilk pancakes got nothing on these supper-fluffy ricotta pancakes. buff.ly/2Qb5CYD

A cool, herby yogurt topping enlivens this already lively Spanish frittata. buff.ly/3gpcFbW

This salty-sweet watermelon-feta salad is a new summer classic. No cooking required. buff.ly/2lJrXxa Recipe via @nytfood

Raspberry-parfait yogurt pops provide delicious relief from the heat. buff.ly/30CRXyA

Avoiding the grocery store? Get our our full line of cheeses and yogurts delivered to your home via @SourceWhatsGood, which serves all of Rhode Island and the I-95/I-93 corridor in Massachusetts as far north as Boston. buff.ly/3bp8iLq

“Yes, you can freeze ricotta. Fresh mozzarella can be frozen as well. No need to freeze our feta and the hard cheeses such as Atwells Gold (our asiago), Cheddar, and Divine Providence (our Gouda).” — Mark Federico, co-owner Narragansett Creamery buff.ly/34Mfyyh

Turn veggies into dinner with whipped ricotta. buff.ly/2wztuPy

As the coronavirus global pandemic has taken hold in the United States, we have put into place additional measures to ensure the safety of our team of cheesemakers and you, our loyal customers.

So this is an interesting experiment, but honestly, we'd rather just eat the cheese. 🚗🧀 buff.ly/2JEazWC