never give up on your dreams
Bronx, NY
Joined April 2015
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Chef Rob retweeted
Chicken Marsala
Juicy pan-fried chicken in a rich marsala wine sauce with mushrooms and a splash of cream.
kitchensanctuary.com/chicken…
#dinnertonight #chickenmarsala #chickenrecipe
Chef Rob retweeted
My Chicken Carbonara has tender chicken, crispy pancetta and spaghetti all tossed together in a rich, silky sauce.
RECIPE👇
kitchensanctuary.com/chicken…
#pasta #carbonara #chickenrecipe
Chef Rob retweeted
Need a sauce to go with the steak you're cooking for Valentine's Day.
Here are 6 of my favourite sauces to go with steak😋
#ValentinesDay #steaksauce #foodvideo
youtube.com/watch?v=Zx3SKaK6…
Chef Rob retweeted
"My doctor told me I had to stop throwing intimate dinners for four unless there are three other people. " Orson Welles
🔸Steak in Creamy Cajun Shrimp Sauce #holyshit #steak #grill #RecipeOfTheDay Recipe:tinyurl.com/mr3xbrt6
Chef Rob retweeted
Watermelon and cucumber salsa is the punch of summer flavor you didn’t know you needed and you’ll never forget! 🍉🥒 Always happy to remind you that amazing food really can be #EasyAF!
Chef Rob retweeted
Here we go again!! 🔥🔥🔥
Chef Rob retweeted
Remember ur past doesn’t define u. Neither do ur mistakes. Be grateful that it all happened because it all taught u how to be a better u 🥺♥️
Chef Rob retweeted
I’m on such an upwardly trajectory that if your comments aren’t positive or encouraging they’re just going to be dismissed. Like talking to someone that’s going up on an escalator.
Chef Rob retweeted
Melissa Miranda is back, showing us how to make chicken afritada! Watch the full video here: youtu.be/jmntzm5yBYY
Chef Rob retweeted
Getting kicked out of the kitchen can do that to ya. 😕 #HellsKitchen
Chef Rob retweeted
Mary Lou really said by the ✨𝓽𝓻𝓪𝓷𝓼𝓲𝓽𝓲𝓿𝓮 𝓹𝓻𝓸𝓹𝓮𝓻𝓽𝔂.✨ #HellsKitchen
Chef Rob retweeted
Soo I don’t really talk about calisthenics on here much. But I’m super proud of this. This move is called a back lever and I started training it in like ending October beginning November and I’m finally a lot better at this still wanna improve a lot the tho 💪🏽♥️
Chef Rob retweeted
He's an amazing executive chef from Washington, D.C.!
Meet @devilishdeclan from the Blue Team and see if he has what it takes to win #HellsKitchen this January.
Chef Rob retweeted
My dad didn’t cook much, but his pork chops were 🤤! I made a variation of them for my signature dish on @hellskitchenfox. This is the recipe for my adobo blend that I used. It helped my dish earn the point that won the challenge for my team.
Homemade>store bought ❤️