@NERC Industrial Innovation Fellow & Lecturer @UniofExeter, physiology / ecology of Shellfish & Finfish, #climatechange, #oceanacidification & #aquaculture

Exeter, England
Joined June 2016
Robert Ellis retweeted
PhD in hermit crabs, personality and human impacts on behaviour, part of the AIRES DTC. Based in Plymouth with me and with @SvenjaTidau in Bangor. Please share and if interested feel free to get in touch for more info! plymouth.ac.uk/study/researc…
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Robert Ellis retweeted
Using the CRISPR technique, it's possible to genetically modify mosquitoes by disabling a gene in females, so that their proboscis turns male, making them unable to pierce human skin.
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#mapmixture news: version 1.1.4 release includes some extra options to customise the admixture map and structure plots. install from CRAN with install.packages("mapmixture"), requires R-4.2+ to be installed. github.com/Tom-Jenkins/mapmi…
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Water quality has a huge socio-economic impact on the UK Shellfish Aquaculture industry. Producers invest £000's to ensure their product is safe and to mitigate the effects of poor water quality, upgrading filtration systems and implementing water treatment technologies.
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Fumbling live on @BBCNews while talking about our new research on octopus-fish groups 😃 Full @NatureEcoEvo paper here: nature.com/articles/s41559-0… @CBehav @MPI_animalbehav
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Robert Ellis retweeted
Mytilus edulis in Warhol-style pop art 🎨🌊 #PopArt #MarineLife #AndyWarhol #popart #musselsarecool #biodiversity #intertidal
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20 yrs after my 1st paper on microplastics, the science is clear microplastics are now widely distributed across the planet, causing harm & contaminating the food we eat the water we drink & the air we breathe. It’s time to change the way we design use and dispose of plastics!
In 2004, @ProfRThompson led the first ever study – published in @ScienceMagazine – to use the term #microplastics to describe the tiny plastic particles being found in the marine environment.
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Robert Ellis retweeted
The climate and nature crisis is the most profound and universal source of global disorder. We are resetting Britain’s approach to this agenda. Climate and nature will be central to all the Foreign Office does. My speech at @KewGardens today: gov.uk/government/speeches/f…
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Our @OffshoreShell research was on @BBCBreakfast this morning - lead author @ThomasStamp sciencedirect.com/.../pii/S0… tracks crustaceans in offshore mussel farm to show fisheries and conservation benefits - watch from 6:24 am bbc.co.uk/.../epi.../m00225d… @PlymUni @PlymBioMarSci
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Hugest congratulations to the brilliant and newly Doctored @kat_clayton1 who today passed her PhD viva on the physiology and calcification of aquaculture shrimp. Richly deserved for a very hard working and lovely colleague who we miss already. 👩‍🎓🦐📖🔖 #PhDone #TheShrimpfluencer
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German innovation in shrimp farming: Aquapurna's Smart Reef System ensures healthy, fast-growing shrimp in a stress-free environment 🦐. Supported by #BlueInvest, they secured major funding to expand sustainable aquaculture 🌍 europa.eu/!jK4Rqt
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Such a great few days in Hong Kong being hosted by @BaydenRussell @ljfalkenberg and #HaiweiLuo @CUHKGlobal for our ENSURE incubator looking at next-generation probiotics for oyster. Also got to see @SWIMSHKU and the HKU oyster hatchery thanks to #DrRajan. So productive
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🌟 Applications open for a really exciting PhD project through the @CDT_SuMMeR programme! ➡️ Resilience & Restoration of Maerl Beds in the UK using Aquarium Experiments, Modelling and Genomics 🧪📉🧬 🌐 Partners include @NaturalEngland @NatResWales shorturl.at/2vDiO
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Nice presentation by Nicolas Beirne at @SeaUnicorn2020 #iMarCo2024 meeting in Montpellier, showing exciting results of blue mussel hybridisation and human-mediated interspecific introgression, vital work that @ExeterMarine’s @robedulis and @j_nschulze contributed to. 🦪🐚🌊🇫🇷🇬🇧🧑🏻‍🔬
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Robert Ellis retweeted
🎣"Seafood can be, and in some situations is being, produced very sustainably, especially when compared to other terrestrial animal-source foods,” says @jagephart, an expert in the globalisation of aquatic food at @UW." Read more in the @guardian⬇️ theguardian.com/environment/…
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Amazing @steve_swi, so we'll deserved!
Delighted that our Director of Science, Prof Steve Widdicombe @steve_swi, has been shortlisted for the prestigious #FrontiersPlanetPrize. Read more at bit.ly/3xIJTAm
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