United kingdom
Joined February 2009
Cannot wait to try this
IMPERFECT PERFECTION Some would baulk at the amount of butter on this farmhouse loaf. Others would SCREAM that we've scraped the butter sideways, instead of cutting little perfect disks off the end of the block. More would question the even-ness of the spread. and, the quality of that picture - why has it even made it onto socials? But, none of that is remotely important to us Our collaboration was all about making the best butter we possibly could. We started with our brewed organic cream - our unique, Mossgiel way to created rich double cream. It's then taken to the butter pros at Wee Knob of Butter in Glasgow, to be churned in traditional churns, not pushed through industrial machines in the name of 'efficiency' like BIG DAIRY. The only other ingredient we add comes from Ayrshire itself; sea salt. The seawater harvested just 12 miles from our farm. Concentrated using unique salt towers in Ayr harbour, before being perfected into natural salt crystals by The Salt Masters at Blackthorn Salt. It's taken us years to get here and has only been possible through local collaborations, built with relationships of trust, and a shared understanding of our unique and shared vision for Scottish food. We're incredibly lucky, because this Sunday morning with Scotland throwing her wind and rain in all directions; we can grab an organic farmhouse loaf to enjoy this collaboration with our family before a day on the farm. But, what's even more lucky, and special, is that we're now able to share this experience with you - across Scotland - and show what tradition, organic farming and a vision of sustainable farming can do when three Scottish companies come together to make it happen. Our stockists and delivery partners are rolling our Mossgiel butter out across Scotland this month - can we can't wait to hear your feedback.
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IMPERFECT PERFECTION Some would baulk at the amount of butter on this farmhouse loaf. Others would SCREAM that we've scraped the butter sideways, instead of cutting little perfect disks off the end of the block. More would question the even-ness of the spread. and, the quality of that picture - why has it even made it onto socials? But, none of that is remotely important to us Our collaboration was all about making the best butter we possibly could. We started with our brewed organic cream - our unique, Mossgiel way to created rich double cream. It's then taken to the butter pros at Wee Knob of Butter in Glasgow, to be churned in traditional churns, not pushed through industrial machines in the name of 'efficiency' like BIG DAIRY. The only other ingredient we add comes from Ayrshire itself; sea salt. The seawater harvested just 12 miles from our farm. Concentrated using unique salt towers in Ayr harbour, before being perfected into natural salt crystals by The Salt Masters at Blackthorn Salt. It's taken us years to get here and has only been possible through local collaborations, built with relationships of trust, and a shared understanding of our unique and shared vision for Scottish food. We're incredibly lucky, because this Sunday morning with Scotland throwing her wind and rain in all directions; we can grab an organic farmhouse loaf to enjoy this collaboration with our family before a day on the farm. But, what's even more lucky, and special, is that we're now able to share this experience with you - across Scotland - and show what tradition, organic farming and a vision of sustainable farming can do when three Scottish companies come together to make it happen. Our stockists and delivery partners are rolling our Mossgiel butter out across Scotland this month - can we can't wait to hear your feedback.
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Sally Hamilton💙 retweeted
We wear the blue of Europe 💙 #TeamEurope | #OurTimeOurPlace
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Sally Hamilton💙 retweeted
Scottish Rugby is saddened to learn of the death last week of a former colleague and lifetime servant of the game, Gordon Alston. He was 85.

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Sally Hamilton💙 retweeted
If you don't cry laughing at this, we can't be friends 🤣
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C’mon Aileen 🏌️‍♀️MTL
☀️ Welcome to @golf_hamilton ⛳️ We're all set for the next Medals Final event — the sun is shining, the course is looking lush, and the stage is set for a brilliant day of golf! Good luck to everyone teeing it up today; enjoy the challenge, the company, and the conditions! 💪🏽🏌️‍♀️🏌️‍♂️ Men's Leaderboard: bit.ly/4jP9cmU Women's Leaderboard: bit.ly/3HFo9u9
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What an amazing honour for Sandra and all at Ayrshire Cancer Support x
Our CEO was honoured to attend a Reception held by The King and Queen at Buckingham Palace in recognition of community-based cancer support. Sandra attended in honour of all staff & volunteers of ACS without whom we could not offer our vital free services🧡tinyurl.com/b75def9f
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Our CEO was honoured to attend a Reception held by The King and Queen at Buckingham Palace in recognition of community-based cancer support. Sandra attended in honour of all staff & volunteers of ACS without whom we could not offer our vital free services🧡tinyurl.com/b75def9f
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Sally Hamilton💙 retweeted
What a glorious morning in sunny Ayrshire! ☀️ We're at @gowfgreenstaff for the second Medal Finals event of the 2025 season! 🏌️‍♂️🏌️‍♀️ We're looking forward to an exciting competition in stunning surroundings. 🌸 ⛳️ Keep up with the action 👇 Women's Leaderboard: bit.ly/3S64ANT Men's Leaderboard: bit.ly/4jZBUBO
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Sally Hamilton💙 retweeted
Sunday was the most emotion I've ever felt about a round of golf. But almost certainly not for the reason that you think. On all those tears, all that dreaming and a phone call that I'll remember forever. normalsport.com/newsletter/t…
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Can’t beat a Thursday.
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Bryson DeChambeau has joined a campaign to save a Scottish golf course and has explained why public courses are so important. Love this 🙌
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Working at a public course in Ayrshire, we see ages from 3 -94 playing our courses every day of the week, a must to keep the game alive for all in our communities
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Sally Hamilton💙 retweeted
A decision will be made on the future of Dalmuir Golf Course today. Here's reigning US Open champion Bryson DeChambeau on why it, and public golf in general, matters so much. (Credit: @theweeman77)
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Calling all leisure providers, exercise instructors, physical activity leaders and healthcare professionals working with people with Parkinson’s 🧵
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A huge thank you to @AskNationwide branches Ayr, Kilmarnock and Irvine on raising £1178.50 from booksales and matching funding from Nationwide. Thank you🧡 #corporatesupport #supportlocal
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The Northern lights over Loudoun Hill tonight, so beautiful
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I love numbers! Users of the Parkinson’s ON app have logged a staggering 300k entries to date 🤩 Analysing this huge dataset of logged symptoms, meds 💊 & activities reveals some interesting trends about the community 🤓 Read the article to find out more medium.com/@kuhan4/10-things…
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