samsfork

Today Chef the knives are down and Champagne flutes are raised as the culinary world reflects on the inspiration you have been to so many. Your legacy will simmer on in kitchens around the country and indeed around the world, you inspired, mentored and encouraged. RIP CHEF

As we explore ways to diversify to keep staff employed in these extraordinary times please support your local independent restaurants & pubs, many at breaking point following recent Government recommendations which overnight took away our custom and livelyhood. We need & thank u

So twitter a request from a local business to its followers...@samsfork 's daughter a post grad from Oxford Brooks in corporate law desperately seeking any positions or work experience in a law firm in the local area DM me so i can put her in touch

Hello Twitter...@samsfork are moving their outside catering division to new premises and wondering if any independant floorers locally would like to exchange services.we need ours leveling in our new barn & maybe youre planning a big event or family wedding. DM me if interested

Sadly Chi awaits the imminent opening of yet another soulless corporate chain restaurant..remember Chi diners support #local support #chefleadindepedants support #smallbusinesses eat #chefinspired

A little smokey @samsfork today, brown sugar old bay and coriander pulled free range pork belly and maple and black pepper short ribs

Rest of our £12 set menu....local ale, fair trade chocolate #trustyouringredients

The starter on our £12 set menu, eggs from @samsfork own ducks #freerange #nowasteage #knowyouringredients #SRA

Join @samsfork and Hambledon on 170318 at our first event celebrating our 10th anniversary. Reservations on 01243789915

SAVE THE DATE & book now @samsfork first celebratory event of its 10th anniversary...dinner with Hambledon Vineyards. 17th March 2018 Menu and details posted early feb 01243789915

2018 sees @samsfork celebrate its 10th anniversary an achievement I can only credit to the staff that have helped build Field and Fork. After a few knocks in 2017 we will celebrate our 10th birthday this year with an event every 1/4.

Stunning girolles from @sevey69 #autumn produce #supportlocalsuppliers #goodfood

Beautiful scallops from @BrownsSeafoods for our lucky customers tonight

Proud of my staff, guest comment perfectly describes everything we try to create @samsfork. Good job everyone after a few weeks of madness!

@samsfork ARE HIRING. 2 challenging & rewarding positions available banqueting sous chef & commis/cdp 4 our restaurant. Immediate start

Beautiful local plaice from @BrownsSeafoods @aglaiaman miso glazed with cucuber and fennel and puffed wild rice

we've been using it on our menu and its some of the best halibut Ive had. great job sourcing it Jay teapawt.org/BrownsSeafoods/status/…

Stuffed courgette flowers & beetroot grouse & truffle salad for very special dinner @samsfork tonight