We hope everyone had a happy Thanksgiving! Come check out what Provisions has in store for the Christmas holiday season!
Sunday brunch @ Provisions! We have fresh beignets paired our homemade raspberry preserves warm and waiting for you!
Book your next event with us! [email protected] – at Salt Lake City, UT
Enjoy brunch this morning with us here at Provisions! Fresh beignets w/ homemade raspberry preserves & a mimosa!
Provisions is proudly celebrating our 1st year by hosting a 5-course Anniversary Dinner tomorrow night 10/11! Call to reserve, space limited
Book your Private Event with us!!@slcprovisions! #craftkitchen #craftcocktails contact info below!
Meet the owner & chef: Tyler Stokes ~ Provisions! teapawt.org/theutahreview/status/6…
Get to know the chef and owner of @slcprovisions Tyler Stokes today! ow.ly/SoFpX
Farm to Table cocktail contest w/ Salt Lake Magazine! Provisions presents our "Rooted Down"! Vote @SLmag
In food news: Move over, food trucks! One new cocktail truck is ready for happy hour foodtv.com/3ne5g.
Brunch - Saturday's & Sunday's 10:30-2pm! Pork belly & eggs (confit potatoes, maple-sherry & chard). Plus, full bar! – at Salt Lake City, UT
Welcome: "Rooted Down" -gin, carrot, fennel, absinthe, lemon simple. Farm2Glass contest! Vote: SLMAG.COM – at Salt Lake City, UT




















