There's more to food than recipes
Joined July 2009
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Dear @amolrajan I can hear every word you utter on University Challenge but have great difficulty on Today where everything gets slurred together. Please help!
In the bleak midwinter… 2 talkingoffood.com/in-the-ble…
Music to munch your mince pies to. Not a Christmas song in sight, just a random collection of food related titles.
Give my playlist a listen: Food open.spotify.com/playlist/7j…
Talking of Food retweeted
The sheep milk that we use to make Mrs Bell's Blue is much higher in good monounsaturated fats than cows milk. These fats play an important role in weight control and help make you feel fuller for longer.
Congratulations to @fenfarmdairy on winning Manufacturer of the Year at the Business Excellence Awards Europe.
We have a lovely video about their Baron Bigod talkingoffood.com/baron-bigo…
Listening to Prue Leith on Desert Island Discs and she’s just told one of the stories she read for us. More here - wonderfully funny…
Relish: My Life on a Plate - Prue Leith talkingoffood.com/relish-my-…
Roger Phillips: The Mushroom Man talkingoffood.com/roger-phil…
So sad to read of Roger Phillips' death. Such a delightful and knowledgeable man. @elisabethluard interviewed him recently for TalkingOfFood which you can see in the link above.
The last temporary ban on girls’ schooling under the Taliban’s rule in Afghanistan lasted five years. We can’t let that happen again. Join Malala and Afghan women's rights advocates call to leaders to get girls back in school #LetAfghanGirlsLearn fb.avaaz.org/campaign/en/get…
Talking of Food retweeted
Honey from a Weed talkingoffood.com/honey-from…
Patience Gray is in great company here - @elisabethluard
@heinzelcheese @matthewfort
Thank you, talkingoffood.com
Talking of Food retweeted
🚜 Peas are one of the few crops in which Britain is self-sufficient, and we're in the middle of the annual harvest. It's a big deal.
Farming Today on @BBCSounds
So, it’s the FINAL Euro2020 food challenge. We’ve chosen our top dishes for each side, 🇮🇹Peposo vs 🏴Summer Pudding. This combo makes for a delicious faff-free meal. We mixed up the drinks… click the link for more. And don’t forget the bubbly!
Euro2020 talkingoffood.com/euro2020.h…
@adollarmore I don't suppose you'll be eating tomorrow with pre-match nerves, but keep this menu for a future occasion, preferably round at ours!
It's the big one tonight! 🇩🇰 smoked vs 🏴 jellied … eels of course. Don't worry, we also have two delicious desserts, Danish Rødgrød med Fløde up against English Summer Pudding.
talkingoffood.com/euro2020.h…
Talking of Food retweeted
A new eco label on food combining everything (carbon footprint, water usage, biodiversity) was in the news last week - but is it possible? How does it work? @envirobuzz dissects for @wickedleeksmag wickedleeks.riverford.co.uk/…
It's 🇮🇹Risotto vs 🇪🇸Paella in tonight's Euro2020 dinner face-off. Which will it be? We have recipes for both with drinks too!
talkingoffood.com/euro2020.h…
🇺🇦🏴Ukraine vs England Euro2020 or The Great Chicken Challenge!
Chicken Kiev vs @RezaMahammad ‘s Chicken Tikka. Surprisingly easy to make and we have recipes for both with suggestions for drinks to match. Let’s go!
talkingoffood.com/euro2020.h…
🇮🇹🇧🇪Italy vs Belgium tonight. For TalkingOfFood it’s Peposo vs Carbonnades Flamandes, two delicious beef casseroles… even though it’s mid-summer!
Euro2020 talkingoffood.com/euro2020.h…