We provide free, food-neutral nutrition resources & training for teachers and ECEs in Manitoba. Developed by registered dietitians.
Manitoba, Canada
Joined August 2015
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Do you ever worry about your students' nutrition?
You're not alone. And worrying means that you care. Teaching nutrition education in the classroom helps students develop important life skills!
Visit our website to find out more about our grade-specific workshops!
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Hey, educators! Want to create more inclusive learning spaces? Spice up your classroom, child care facility, lunch room, recreation center or staff room bulletin board with our FREE posters that help support food neutrality and body inclusivity! Visit nuton.ca/product/weight-stig…
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We are SO excited about this one! 🤩Join our free webinar titled: 'The Battle Against Fat Bodies: A Teacher Shares her Personal Experience' Register here: us02web.zoom.us/webinar/regi…
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Let us know how we can help advocate with you!
Our school division is against it, but our administration did push for it a couple of years ago (precovid). This is infuriating because food should be neutral. That’s how we are now taught. @NutonMB They are fabulous for helping us teach it in a neutral way.
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This is awesome! Thanks so much! 💙
Room 8 made pizza using their sunflower microgreens. It was delicious 🍕 🌱 @NutonMB @aitcmb_kira @littlegrnthumbs
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Thank you so much for participating! 💙
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Both the National Day for Truth and Reconciliation and Orange Shirt Day take place today, September 30.
To learn more about what you can do to commemorate this day, please go here: canada.ca/en/canadian-herita…
✨Join our free webinar, 'What is Body Neutrality? And how can it be helpful?'✨ ALL ARE WELCOME!
Nüton is excited to collaborate with SERC, the Sexuality Education Resource Centre MB!
Register here: us02web.zoom.us/webinar/regi…
🥪 Don't get us wrong, a classic grilled cheese sandwich is fantastic. But...
Why not level it up a bit? Made with pesto, Canadian brie or Camembert and roasted red peppers, this grilled cheese is entertaining-worthy.
dairyfarmersmb.ca/recipe/med…
If you've never had cheese on the grill, well, now's the time to start with this lunchtime salad topped with Halloumi, fresh juicy peaches and sweet cherry tomatoes.
You're welcome. 😉
dairyfarmersmb.ca/recipe/gri…
If you want to keep summer around a little longer (here in Manitoba, we sure do!) then make this tropical kiwi cake! 🥝
It's sure to wow anyone you share it with and is not as hard to make as it may seem, promise.
dairyfarmersmb.ca/recipe/tro…
We recently watched a great webinar by the Centre for Mindful Eating that debunked mindful eating as the next ‘fad diet’.
✨Approach mindful eating with the intention to reconnect with your innate wisdom about hunger and satiety.
Take your turkey burger to the next level by doing this...
Incorporate Canadian Ricotta cheese in the mix! Oh, and burger sauce. Everything is better with sauce. 😉
dairyfarmersmb.ca/recipe/gri…
Shout out to Lori Noonan's class at Tanner's Crossing School for sharing these awesome photos highlighting your experience with Exploring Food Stories Quest! 💙 Each student is decked out in a chef hat and apron and ready to explore food.
nuton.ca/program/exploring-f…
Calling all Manitoba Early Childhood Educators! The Little Food Explorers program can be a fun summer activity for the children in your care.
Have you registered yet? It's completely free.
nuton.ca/program/little-food…
Tostadas are like flat tacos that are fun to top with crispy, homemade fish sticks, veggies, and an easy and tasty cheese sauce.
Let kids help coat the fish pieces and build their own tostadas with their favourite toppings.
dairyfarmersmb.ca/recipe/fis…
Shout out to Janel Aquin's class at Joseph Teres School for sharing these awesome photos highlighting your experience with Exploring Food Stories Quest! 💙
nuton.ca/program/exploring-f…
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Have you ordered our Dip into Variety recipe foldout? This fun brochure is packed with 5 dips and tips for feeding children. 💙
Happy dipping!
Order for free here: nuton.ca/product/dip-into-va…
Strawberry shortcake, the quintessential Canadian dessert, is a must to make while juicy, sweet strawberries are bountiful at farms and markets. 🍓
Are you going strawberry picking this year?
dairyfarmersmb.ca/recipe/lig…
We had to specify with eating… because touching your toes can be hard. 😅
Being flexible with eating allows you to get in touch with your internal cues without judgment.
Eating varies in response to hunger, your schedule, your food, and even your emotions.
