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Where curious cooks become confident cooks. Testing recipes, equipment, and ingredients since 1993.

Boston, MA
Joined October 2010
Photo by America's Test Kitchen (@TestKitchen)Photo by America's Test Kitchen (@TestKitchen)Photo by America's Test Kitchen (@TestKitchen)Photo by America's Test Kitchen (@TestKitchen)Photo by America's Test Kitchen (@TestKitchen)Photo by America's Test Kitchen (@TestKitchen)Photo by America's Test Kitchen (@TestKitchen)Photo by America's Test Kitchen (@TestKitchen)Photo by America's Test Kitchen (@TestKitchen)Photo by America's Test Kitchen (@TestKitchen)
Don't skip the water bath! It's the secret to evenly baked cheesecakes with smooth, crack-free tops. cooks.io/4A5NfZ0
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Introducing your new favorite chicken recipe: cozy, low-effort, and full of bright, buttery flavor. cooks.io/4A5Zm8u
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Got leftover Halloween candy? Toss it in cookies! cooks.io/4f01JBC
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No red meat? No problem. Our Chicken Bolognese swaps in ground chicken for a sauce that's every bit as rich and savory as the classic. cooks.io/4sv9iWy
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Wondering what to do with all that candy? Toss them into cookie dough and bake. cooks.io/4ezoZGw
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3,177
Tacos Árabes bring together Arabic shawarma and Mexican tacos, with charred, spice-marinated pork, smoky chipotle sauce, and yogurt sauce tucked into yeasted flatbread. cooks.io/3UqEg5K
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Beef Short Rib Ragu: a we’re-splurging-tonight kind of dinner. Mushrooms and anchovies add big umami, and it’s even better over creamy Parmesan polenta. cooks.io/4yLHHCd
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Scotcheroos (fun to say, even more fun to make): These chewy, no-bake bars turn pantry staples into an easy post-dinner sweet treat. cooks.io/48lyOEr
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6,946
The protein witches have cast a spell: more protein, more satisfying meals, and a little less mid-afternoon sluggishness. Here are some recipes to try: cooks.io/4io2TI7
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Chunky milk makes a smooth punch. 🥛 It’s a make-ahead holiday drink, and no, it doesn’t taste like milk. cooks.io/3UPTod0
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Get your hummus in the Halloween spirit with our Black Bean Hummus. Canned black beans and black tahini give it a truly spooky black color. cooks.io/4svujR7
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In the spirit of all things candy, here are a few of our favorite candied creations. cooks.io/48kZ55I
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For more flavor, add water? Here’s why a splash transforms your gravy. cooks.io/4zgKDI4
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Our Seared Scallops with Butternut Squash make for an elegant weeknight dinner, and they’re ready in just 30 minutes. cooks.io/4zhn2a6
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The most devilish deviled eggs. cooks.io/4yLMCmq
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There’s a science to that iconic crackly top on your favorite brownies. cooks.io/4eVOG46
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Looking for a spooky treat for your Halloween spread? These whoopie pies sandwich orange marshmallow cream between two fluffy, near-black chocolate cakes. cooks.io/4ik5t1E
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Halloween isn't just for the kids. 🎃 Here are some festive, fun treats for the adults at the party. cooks.io/4zekzNG
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Everything you love about classic pecan pie, now in a single serving. cooks.io/4yCrKhm
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Your comprehensive guide to winter’s bounty. cooks.io/4z2tDF9
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