Currently in a phase where I’m casually making 1-2 servings of mac and cheese from scratch at 9pm on a work night and I can’t stop
Cooking with the kitchen light instead of the stove light makes me feel like a divorced dad in his first apartment
My 11th birthday present was ghost hunting at an abandoned hospital on Whidbey Island because my twin and I were obsessed with it lmfao
I know everyone was really locked in to YCSE but when I left for the bathroom and returned halfway through this 3 hour movie everyone in my row was so annoyed that I needed to pass them and wouldn’t move so I stepped on their shoes 😭😭😭 like not my fault bro
I observed more plastic surgery and filler in 5 days in western Michigan than I’ve seen in this whole year in Seattle
Idc what this post is about but I just remembered the smoked cheddar exists and I need it rn
I’ll be honest, this one stings. Tillamook is my go to cheese. It’s usually 2 for 1 at Publix. You can keep your Al-Qaeda cheese Tillamook. What’s a good brand of cheese? Publix has their own brand. I’ll have to research that I guess.
Readers added context they thought people might want to know
The author here refers to Tillamook brand cheese as “Al-Qaeda cheese” because it is Halal. Tillamook has used fermentation-produced rennet since 2016, which is Kosher, Halal, and vegetarian. 80-90% of hard cheeses on the market are made with fermentation-produced rennet.
tillamook.com/faq/cheese/wha…
en.wikipedia.org/wiki/Rennet
I have no desire to go on a cruise but I can’t stop watching YouTube videos about cruises. It’s like watching a nature documentary about humans in captivity or something