@truecooks

the worlds first & finest lifestyle brand for chefs

 new york | los angeles
truecooks.com
Joined November 2013
  • Tweets6.4K
  • Following1.2K
  • Followers3.9K
1.2KMedia
truecooks retweeted
Eater
@Eater27 Oct 2021
“Bourdain: The Definitive Oral Biography” collects memories and recollections from 91 people who knew him. But could anyone know him, really? trib.al/UPYbLiR

The New Anthony Bourdain Biography Reveals How Unknowable He Really Was

To remember somebody well isn’t necessarily to know them, as Laurie Woolever’s “Bourdain: The Definitive Oral Biography” reveals — one conversation at a time

eater.com
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Always keep the fixin’s on deck in queso emergency instagr.am/p/CVidAIyFqd-/
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Looks like a pain au chocolat
This Post is from a suspended account. Learn more
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Whoa 👀
Angelica@RustlingTrees17 Oct 2021
Blue Java Banana, grown in the Hawaiian Islands, tastes like vanilla ice cream.
Readers added context they thought people might want to know
According to fact checkers at USAToday, "Blue Java bananas are real, but this image exaggerates their color." usatoday.com/story/news/fac…
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truecooks retweeted
Mashed@MashedHQ15 Oct 2021
🥪❤️ (📸: secondhelpingsplease on IG) #sandwich #cheese #meat #foodie
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#FBF So cool to be a question on @jeopardy “imposing Farmer Lee Jones promotes sustainability clad in red bow tie & of course, this classic farmer’s garment” The answer, “what are overalls?”" – at Ohio, USA
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This is sure to help morale & staff retention
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...and better socks. *available now at truecooks.com

TrueCooks | World's First & Finest Lifestyle Brand for Chefs.

Conceived in the Westside of Los Angeles in 2008 and born in New York City in 2013, TrueCooks has taken the world by storm, uniting cooks & chefs from all backgrounds and skill levels in a common...

truecooks.com
Bon Appétit
@bonappetit12 Oct 2021
If you spend a lot of time in the kitchen as we do, you need an anti-fatigue kitchen mat. bonap.it/oczBpuk
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Anne Saxelby reportedly had an existing heart condition. She was 40 years old grb.st/3lADO0g
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truecooks retweeted
Eater
@Eater11 Oct 2021
“I have to explain to customers why a dish they loved suddenly is gone. It looks flippant and unprepared. And it sucks.” — Chef Daniel Bagnall on food shortages trib.al/o4aSrN3

The Great Shortage

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Here’s how three owners are doing it.

eater.com
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Big facts 👍🏾😂
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Hmmm....
The Times and Sunday Times
@thetimes29 Sep 2021
Replying to @thetimes
"Now everybody wants to be a butcher because of me. Now, if you ask a kid, they want to be Salt Bae. They see me as an idol. I’m an inspiration to a lot of people in a very short period of time.”
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New investigation: Ex-staffers of prominent Sebastopol restaurateur Lowell Sheldon say he created a toxic work culture and sexually harassed employees, impacting their careers and mental health sfchronicle.com/food/restaur…

Powerful Sebastopol restaurateur accused of sexual harassment by former employees

Lowell Sheldon is one of Sebastopol’s most prominent restaurateurs, known for his...

sfchronicle.com
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truecooks retweeted
d@deebarc117 Sep 2021
Replying to @MSNOWNews @MSNBC
Media and others wanting to know why people working in restaurants not returning...THIS!! This is disgusting...people are not being treated as human beings.
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truecooks retweeted
Serena Dai@ssdai13 Sep 2021
More restaurants are taking mental health breaks, writes @ekadvany. Those are the lucky ones. Many feel burn out but don’t feel like they can afford a break “Sometimes you have to decide whether it’s going to be your mental health or the restaurant” sfchronicle.com/food/restaur…

‘Everything has a cost’: More Bay Area restaurants are closing for mental health breaks

A wave of Bay Area restaurants and pop-ups have shut down temporarily in recent weeks to...

sfchronicle.com
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A wave of Bay Area restaurants and pop-ups have recently closed temporarily to give time off to overworked employees feeling the mental and physical drain of working during the pandemic. Read more: sfchronicle.com/food/restaur…
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As restaurants face limited staff, the workers who remain say they're more stressed than ever trib.al/XLPHOkN

‘Everything has a cost’: More Bay Area restaurants are closing for mental health breaks

A wave of Bay Area restaurants and pop-ups have shut down temporarily in recent weeks to...

sfchronicle.com
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As restaurants struggle to hire staff and federal unemployment benefits end, businesses may be in for a surprise: Many workers may not return. Here's why six Bay Area people decided to quit the industry. trib.al/Cmu3BWw

Why six Bay Area restaurant workers left the industry for good

Bay Area restuarants have struggled to hire workers in a national labor shortage, with some owners blaming unemployment benefts. But for many former restaurant staffers, the pandemic was a reset —...

sfchronicle.com
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