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“A developed country is not a place where the poor have cars. It’s where the rich use public transportation.”
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Here's what we had to say about Pegu Club in 2006, in the inaugural installment of Esquire's Best bars. It really was a different world then, and Pegu Club helped greatly to pull us into a better one, at least when it comes to drinks.
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The mixologist @ShinobiPaws has this project Custom Cocktails for the End Times. Tell her what ingredients you have and she'll design you a custom cocktail for $10. I just made my first one: holy crap. Beyond worth it.
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Replying to @kathleenpurvis
One more. A rule of thumb rather than an ironclad law, but when buying loose limes rather than by the bag or wholesale box, those with smooth skin seem juicier. Heavily dimpled, rough skinned limes are often dry, “woody,” and yield less juice
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Wash citrus before cutting so that you don't drag surface wax, bacteria, dirt, and even antibiotics into the interior. cocktailsafe.org/citrus.html
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Anthony Bourdain represented endless curiosity – seeking real connections with real people around the world over food and drink. He came up often while traveling: "Bourdain went there? Well we have to go!"
I'm deeply saddened by his passing. ♥️ to his family and those close.
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New Yorkers have known who and what Trump is for decades. The rest of the country is now finding out.
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What is your favorite mezcal cocktail recipe and why? quora.com/What-is-your-favor…
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Drinks authority @DavidWondrich settles the age-old argument of what's more authentic cocktail bars or dive bars.
thebea.st/2ki0SC1
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2016 writing I’m proudest of (thanks for asking, @kittenwithawhip!) are my short drink histories in @tryElemental. A great challenge & fun!
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If you're looking for a great app for craft cocktail recipes, check out our friends at @tryElemental! – at San Francisco, CA
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The @Interval is open 10am to midnight Tuesday with silent #Election2016 results all night. Unrelated: we serve both champagne & whisky. teapawt.org/Interval/status/795839…
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And I should add that you can share feedback with the app creator at @tryElemental. Definitely eager to hear what you love & of any issues. teapawt.org/bibulous/status/793530…
New writing from Dinah—& on cocktails of all strengths!—in the new Elemental Cocktails app itunes.apple.com/us/app/elem… Great list of drinks,…
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New writing from Dinah—& on cocktails of all strengths!—in the new Elemental Cocktails app itunes.apple.com/us/app/elem… Great list of drinks,…
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I had the pleasure of sharing this one with Julio himself at Tommy’s the other evening. Great host, great bar, great drink. teapawt.org/tryElemental/status/77…
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We are in @foodandwine!!! Karen Leibowitz & Anthony Myint Are Fighting Climate Change w The Perennial @barnraiser foodandwine.com/news/politic…
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The recipe in here is from Eloy Cuarta, Barman at the Hotel Maury, Lima, for over 50 years. Salud, Don Eloy! teapawt.org/NRothbaum/status/75875…
Toast Peru's Independence Day with--what else?--a Pisco Sour from @DavidWondrich! Cheers!
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