Tulane Center for Culinary Medicine: Educating current and future medical professionals on nutrition while serving the Greater New Orleans community.
New Orleans, LA
Joined August 2012
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This is John, a 4th year (soon to be resident!) medical student who is at the end of a month long elective... fb.me/7fPv2OieZ
We had such a great time at Fit Fest! Meet Jenaya, our newest recruit. She learned so much about reading... fb.me/3n9mZAv4D
Shaping young minds at Fit Fest at Success Prep Academy this morning... Did you know one bottle of Coke has 17... fb.me/17l1wgMNy
Our friends at The Broadmoor Food Pantry (a Second Harvest member agency) are looking for nutritionists and chefs... fb.me/3H34znaxi
From a student's evaluation of the course: “I think we all should have this training because we know diet is the... fb.me/1Wx0f9iNS
As we mentioned, last week we presented at the University of Alabama. We were challenged to shop and create a... fb.me/31p2vdovW
As we mentioned, last week we presented at the University of Alabama. We were challenged to shop and create a... fb.me/1GpZjHg4y
Last night was our 4th and final Celebrity Chef Dinner of the year. Our friends Cam and April of Killer Poboys cooked the most amazing meal!
Our 4th Celebrity Chef Dinner at GCCM was last night with April Bellow and Camille Boudreaux from Killer... fb.me/3KE537hmi
At $127.17, here is our spread (including tax)! We came under budget! We also don't have pictures: spices, 2 more... fb.me/1zp7whbWz
As the final project of their 8 week course, med students created their own dishes following guidelines of... fb.me/5bOMGLA4E
Chef Leah "will be allotted $149.77 to buy a week’s worth of healthy food for four and prepare meals at the... fb.me/3AGAZtDc5
It is kinda cool that people are smiling so much during our Continuing Medical Education programs. The atmosphere is always really great.
Saw this on the shelf at the Goldring Center today. For those of you who missed it Leah Sarris was named one of... fb.me/6kuCiHz0Z
lifestylemedicine.org/LMMB04…
A Culinary Medicine Revolution at Tulane
David Ferriss, MD, MPH... fb.me/4iy31ES1I
Out Culinary Nutrition intern Nick is getting ready to do a Parmesan Pasta demo at the Crescent City Classic... fb.me/1EIlsxqf5
Chef Leah spoke at a recent Chef to Chef Conference - here's the report: fb.me/7eeahEF54
If you're a rising second year medical student and would like to take the Culinary Medicine elective, we are... fb.me/7jUd698WP