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We’re sharing the 10 most-listened-to episodes of the year, the ones our listeners found the most valuable. They include conversations with the leaders of Gott’s Roadside, &pizza, L&L Hawaiian BBQ, and more. Get those episodes above, and come back throughout 2025 for more interviews and takeaways.
nrn.com/take-away-sam-oches/…
Subscribe to Take-Away with Sam Oches wherever you get your podcasts.
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Looking back at a year of celebrity/restaurant brand tie-ups. ow.ly/hlh21054RR5
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What's the secret behind Dialpad's success so far? Our CEO and eternal optimist Craig Walker shares his insights (and a glimpse of what's to come) in this @CNBCMakeIt interview!
👉 bit.ly/45BBuLe
#Dialpad #AI
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Meet DialpadGPT… A NEW bespoke LLM that’s purpose-built for business conversations! 🔥
Learn more: bit.ly/44bUpLd
#DialpadGPT #Dialpad #AIRevolution #LLM #AiThatWorksForYou
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🔥Hot off the press!
Our CEO Craig Walker's latest feature in @Forbes on how AI can fuel a more human-centric work environment. Check it out — and get a sneak peek at how we're making this happen at Dialpad!
Learn more: bit.ly/3D1ltSf
#Dialpad #AI #FutureOfWork
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"The thing about the tough times is that they teach you far more than you’ll ever learn when things are going well."
Our CEO @cwalker123 shares how tech leaders can withstand the current economic downturn in @FastCompany 👇 bit.ly/3L8K2zZ
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Restaurants aren't sure how long they will be shorthanded, but are looking at technology to help them stay in business!
qsrmagazine.com/employee-man…
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We are pleased to announce the first and only Apple Museum in the southeast. Be sure to stop by and see it for yourself! #chstech #innovation #applemuseum #wheretechlives charlestondigitalcorridor.co…
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The National Restaurant Association’s 2022 State of the Restaurant Industry found that more than four in 10 full-service restaurant operators expect loyalty or frequent-customer programs to become more widespread this year.
fsrmagazine.com/marketing-pr…
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There are numerous paths to financing growth in the restaurant world, but these are particularly interesting times.
fsrmagazine.com/finance/wher…
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Concerns about labor shortages and the environment have hastened innovations in hospitality technology like never before. Our #FoodFanaticsMag looks at 5 trends poised to make an impact in 2022: bit.ly/FFMTechToWatch
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Client Spotlight: Interview with Brian Hutchins, CEO of @waitlistme
eqvista.com/client-spotlight…
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When customers are determining their favorite restaurants and the establishments where they will spend their hard-earned money, they aren’t simply picking a name out of a hat.
fsrmagazine.com/expert-takes…
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Restaurant week presents operators with the opportunity to not only welcome new guests but also switch up menu offerings.
fsrmagazine.com/expert-takes…
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If you’ve ever created a staff training manual from scratch for your restaurant, you know just how time-consuming it can be. To make it simple, we’ve created a free & fully customizable training manual template so you can set your staff up for success. bit.ly/3A9g6xX
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3 technology trends that will shape how restaurants function in 2022 ow.ly/Ezwl50HtXF9 @lmay
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Black Box Intelligence: November brings strongest restaurant sales performance in over a decade ow.ly/GV1c50Heh02
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🎉 Big news! 🎉 @ICONIQGrowth led our $170M Series-F round, investing in our innovative business communication platform so we can continue building a future where people can #WorkBeautifully together any time, anywhere.
More in @VentureBeat: bit.ly/3q0nOGa
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When it's time to retire your holiday menu at the end of the year, you want your staff to remember it fondly.
fsrmagazine.com/expert-takes…
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Restaurants have been forced into several adjustments, such as pricing and hiring retirees.
fsrmagazine.com/consumer-tre…



















