Modern Yakitori & Bar || NEW LOCATION: 154 Wing Lok Street || #yardbird

Sheung Wan, Hong Kong
Joined April 2011
The first charcoal is planted around 4:15PM every day so that it is fully burning after our break, and ready for service when we open at 6PM. 🎞: @rlingford #YBPOV ift.tt/2On2afu
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The yuzu kosho salt rim job on our El Chonie though. @sundaysspirits ift.tt/2YomLDT
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One to drip. One to flip. And one to dip. Go. @sundaysspirits #WhiskyWednesday ift.tt/2M8qVte
If you like drinking umeshu, Yardbird HQ is your sanctuary. 📷: @amanbroli #YBPOV ift.tt/2GkhHX9
Yakitori tastes better shared. Tag your dinner date. #MeatballMonday ift.tt/2Y2LcI1
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Gang gang. @chickenandcharcoal ift.tt/2SvXjau
We heard it’s a hot chick summer!!! Check out what we’re up to all summer ‘19 by following @chickenandcharcoal. ift.tt/32xByLL
Can you name the seven ingredients in our house shichimi mix? #WingWednesday ift.tt/2JB3mYd
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We’re nothing without our team. 📷: @amanbroli #YBPOV ift.tt/2XZLTAX
Can you take the heat? Try the Bloody Kim, made with fresh kimchi purée and @flagrantharbour hot sauce! ift.tt/2jQtpkd
Soba, soba, soba, can’t you see, sometimes you just hypnotize me. #sundaysgram ift.tt/2LQ1hJG
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Weekends at Yardbird. It’s a vibe. #BESTSTAFF ift.tt/2JvQfYf
Views from the bar. 🎞: @rlingford #YBPOV ift.tt/2XIRhJp
Liquid dessert. Our favorite. @sundaysspirits ift.tt/2G7QKFR