
Modern Yakitori & Bar || NEW LOCATION: 154 Wing Lok Street || #yardbird
Sheung Wan, Hong Kong
Joined April 2011
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Yardbird retweeted
New from me. Lindsay Jang of @yardbirdhk talked to me about why she’s not afraid of the coronavirus, and the one thing about Hong Kong that has put her on edge. nytimes.com/2020/03/04/world…
The first charcoal is planted around 4:15PM every day so that it is fully burning after our break, and ready for service when we open at 6PM. 🎞: @rlingford #YBPOV ift.tt/2On2afu
The yuzu kosho salt rim job on our El Chonie though. @sundaysspirits ift.tt/2YomLDT
One to drip. One to flip. And one to dip. Go. @sundaysspirits #WhiskyWednesday ift.tt/2M8qVte
If you like drinking umeshu, Yardbird HQ is your sanctuary. 📷: @amanbroli #YBPOV ift.tt/2GkhHX9
Yakitori tastes better shared. Tag your dinner date. #MeatballMonday ift.tt/2Y2LcI1
Yardbird retweeted
ICYMI Matt Abergel @yardbirdhk & @Phaidon #ChickenandCharcoal on @Heritage_Radio @TheFoodSeen archived
Episode 395
heritageradionetwork.org/pod…
iTunes:
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@Stitcher
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All episodes:
thefoodseen.com
#foodradio #foodpodcast
We heard it’s a hot chick summer!!! Check out what we’re up to all summer ‘19 by following @chickenandcharcoal. ift.tt/32xByLL
Can you name the seven ingredients in our house shichimi mix? #WingWednesday ift.tt/2JB3mYd
Can you take the heat? Try the Bloody Kim, made with fresh kimchi purée and @flagrantharbour hot sauce! ift.tt/2jQtpkd
Soba, soba, soba, can’t you see, sometimes you just hypnotize me. #sundaysgram ift.tt/2LQ1hJG




















