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FermentWorks

@FermentWorks

Post-modern homesteaders, authors of bestselling Fermented Vegetables and upcoming Fiery Ferments.

 Applegate, OR
ferment.works
Joined June 2014
  • Tweets2.1K
  • Following448
  • Followers712
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Photo by FermentWorks (@FermentWorks)Photo by FermentWorks (@FermentWorks)Photo by FermentWorks (@FermentWorks)Photo by FermentWorks (@FermentWorks)Photo by FermentWorks (@FermentWorks)Photo by FermentWorks (@FermentWorks)Photo by FermentWorks (@FermentWorks)Photo by FermentWorks (@FermentWorks)Photo by FermentWorks (@FermentWorks)
The History of #Balsamic #Vinegar bit.ly/2KIi9AG Another untold story in the history of vinegar covered in the new book long history Vinegar, The Eternal Condiment. #foodhistory #foodstudies @IHR_FoodHist
Image from Supreme Vinegar (@SupremeVinegar)
Image from Supreme Vinegar (@SupremeVinegar)
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FermentWorks retweeted
Rob Read (@RobKRead) profile picture
Rob Read@RobKRead24 Nov 2018
Blaukraut and Lemon-Dill Kraut safely packed into their jars - first steps in fermenting vegetables, thanks to great @FermentWorks book :)
Image from Rob Read (@RobKRead)
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And this happened...we will be teaching in Santiago, Chile brannacademy.cl/cursos-de-co…
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Great read about the Chile by @worldmattworld medium.com/airbnbmag/chile-p…
How the Chile Pepper Took Over the World

How the Chile Pepper Took Over the World

Until 500 years ago, the spice was confined to Central and South America. We track the heat wave through Jamaica, Hungary, and Thailand.

medium.com
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#binders would love your thoughts on this 'Spotify for Cookbooks' Prepares to Launch publishersweekly.com/pw/by-t… via @publisherswkly
'Spotify for Cookbooks' Prepares to Launch

'Spotify for Cookbooks' Prepares to Launch

Like Spotify, for a fixed monthly fee, users will be able to browse CKBK’s collection of more than 500 cookbooks, and 100,000 recipes.

publishersweekly.com
Hey #fiery lovers here is a wonderful Sambal Article nyti.ms/2OxYToP
Sambal, a Pungent Reminder of Home and Hardship (Published 2018)

Sambal, a Pungent Reminder of Home and Hardship (Published 2018)

There are more than 300 varieties of the spicy chile paste, born in Southeast Asian villages and passed down through generations.

nytimes.com
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We always have fun teaching @TheKitchenMGF Join us for an evening of fermenting and eating yummy foods middlegroundfarms.com/event/…
blueheart.patagonia.com/?soc…
blueheart.patagonia.com/?soc…
"The Bubble on Bubbles Hasn't Popped" E70 @Food52 #BurntToast #podcast simplecast.com/s/b8a2a5d5?t=… @_Smoke_Signals @FermentWorks @NaturaWater @BrooklynFarmacy @SodaStreamUSA @skurnikwines 🍾 @JoshMBernstein 🍺 @gleegum @OtakuSouthRamen 🍜 All episodes: food52.com/p/burnt-toast #f52
Image from Michael H Turkell (@harlanturk)
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So pleased to see my review of @jennylinford's wonderful book in today's @TheTLS. And how perfect that they chose an image of Julia Child to illustrate it. Put this book on your summer reading list! @ParticularBooks @JuliaChildJCF
Image from Darra Goldstein (@darra_goldstein)
Image from Darra Goldstein (@darra_goldstein)
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amazon.com/Fermented-Vegetab… What? Kindle edition .99 cents...amazing price for Fermented Vegetables. Don't know long that will last.
ddddddd.ontraport.com/t?orid…
Image from FermentWorks (@FermentWorks)
Join me @MotherEarthFAIR in #Asheville -- and we will make some #kimchi
Image from FermentWorks (@FermentWorks)
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"The Bubble on Bubbles Hasn't Popped" E70 @Food52 #BurntToast #podcast simplecast.com/s/b8a2a5d5?t=… @JoshMBernstein @OtakuSouthRamen @_Smoke_Signals @gleegum @FermentWorks @BrooklynFarmacy @SodaStreamUSA @NaturaWater @skurnikwines All episodes: food52.com/p/burnt-toast #f52 #bubbles
Image from Michael H Turkell (@harlanturk)
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Join us for this fun conversation.... teapawt.org/harlanturk/status/9848…
Michael H Turkell (@harlanturk) profile pictureMichael H Turkell@harlanturk13 Apr 2018
Drinking #seltzer (& egg creams) @BrooklynFarmacy for E70 @Food52 #BurntToast #podcast "The Bubble on Bubbles Hasn't Popped" simplecast.com/s/b8a2a5d5?t=… #f52 teapawt.org/Food52/status/98488479…
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Fermenting Furments for Healthy pets! ferment.works/blog/2018/3/27…
Image from FermentWorks (@FermentWorks)
I’ve never actually given money to The Guardian. I’m just a freeloader who takes what they do for granted. But I will now. Carole Cadwalladr’s work is the best reason to give. We NEED this kind of journalism teapawt.org/carolecadwalla/status/…
Carole Cadwalladr (@carolecadwalla) profile pictureCarole Cadwalladr
@carolecadwalla19 Mar 2018
If you are watching the Cambridge Analytica story unfold, please please support our journalism. We’ve fought off 3 legal threats from CA & 1 from Facebook. It’s a whole year’s work & we gave it to @Channel4News & @nytimes for the greater good. We need you! support.theguardian.com
Image from Carole Cadwalladr (@carolecadwalla)
Image from Carole Cadwalladr (@carolecadwalla)
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fermented foods and 70% chocolate--good gut health may equal good sleep. theguardian.com/lifeandstyle…
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Making small-batch wines with fruit, it can be hard to judge the right amount of sugar to add to your musts. Author and winemaker Richard Bender offers his rule of thumb. buff.ly/2Fr4VEs #WildWinemaking
Image from Storey Publishing (@StoreyPub)
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