FermentWorks retweeted
The History of #Balsamic #Vinegar bit.ly/2KIi9AG Another untold story in the history of vinegar covered in the new book long history Vinegar, The Eternal Condiment. #foodhistory #foodstudies @IHR_FoodHist
FermentWorks retweeted
Blaukraut and Lemon-Dill Kraut safely packed into their jars - first steps in fermenting vegetables, thanks to great @FermentWorks book :)
FermentWorks retweeted
"The Bubble on Bubbles Hasn't Popped"
E70 @Food52 #BurntToast #podcast
simplecast.com/s/b8a2a5d5?t=…
@_Smoke_Signals
@FermentWorks
@NaturaWater
@BrooklynFarmacy
@SodaStreamUSA
@skurnikwines 🍾
@JoshMBernstein 🍺
@gleegum
@OtakuSouthRamen 🍜
All episodes:
food52.com/p/burnt-toast
#f52
FermentWorks retweeted
So pleased to see my review of @jennylinford's wonderful book in today's @TheTLS. And how perfect that they chose an image of Julia Child to illustrate it. Put this book on your summer reading list! @ParticularBooks @JuliaChildJCF
FermentWorks retweeted
"The Bubble on Bubbles Hasn't Popped"
E70 @Food52 #BurntToast #podcast
simplecast.com/s/b8a2a5d5?t=…
@JoshMBernstein
@OtakuSouthRamen
@_Smoke_Signals
@gleegum
@FermentWorks
@BrooklynFarmacy
@SodaStreamUSA
@NaturaWater
@skurnikwines
All episodes:
food52.com/p/burnt-toast
#f52 #bubbles
FermentWorks retweeted
I’ve never actually given money to The Guardian. I’m just a freeloader who takes what they do for granted. But I will now. Carole Cadwalladr’s work is the best reason to give. We NEED this kind of journalism teapawt.org/carolecadwalla/status/…
If you are watching the Cambridge Analytica story unfold, please please support our journalism. We’ve fought off 3 legal threats from CA & 1 from Facebook. It’s a whole year’s work & we gave it to @Channel4News & @nytimes for the greater good. We need you!
support.theguardian.com
FermentWorks retweeted
Making small-batch wines with fruit, it can be hard to judge the right amount of sugar to add to your musts. Author and winemaker Richard Bender offers his rule of thumb. buff.ly/2Fr4VEs #WildWinemaking
FermentWorks retweeted
Who's joining us in Texas!? bit.ly/MENFTX18
FermentWorks retweeted
Eat yourself Happy! teapawt.org/siobhanbnorton/status/…
FermentWorks retweeted
"Each person metabolises food very differently and that our #gutmicrobiota has some say in this huge variability between individuals" ow.ly/2mS930i8i1k #micirobiota #nutrition #healthyfood #healthygut
FermentWorks retweeted
[INFOGRAPHIC] Every human has a #gutmicrobiota – you can’t live without it. Find out more about this key organ's functions: ow.ly/tTFW30i8ir7 #microbiota #secondbrain #guthealth #microbiome
FermentWorks retweeted
Looking forward to my bedtime read.....lots of lovely new recipes #newbook #guthealth #fermentation #chillies #hotsauce #probiotics #kimchi
FermentWorks retweeted
2017 may be over but 2018 is the #YearOfTheBird, which means it’s not to late to catch up on reading with this list of The 12 Best Books About Birds and Birding from @Forbes! #HowToSpeakChicken buff.ly/2mJSriy
FermentWorks retweeted
Please buy this book! The recipes and stories are beautiful, and proceeds will help keep our country a dynamic and multi-flavored place. The Immigrant Cookbook: Recipes that Make America Great immigrantcookbook.net/about-…
FermentWorks retweeted
Be sure to read Bee Wilson's essay on clean eating. It offers an important corrective to current (and scary) dietary trends. teapawt.org/KitchenBee/status/9459…
The top 20 Long Reads from @gdnlongread in 2017. Including @samknightwrites on sandwiches and me on clean eating. theguardian.com/news/2017/de…
FermentWorks retweeted
Did you know the bacteria in our gut play a huge role in determining our emotions? Grasp more about new studies on #gutmicrobiota: ow.ly/F76830hhZ7I via @PsychToday
FermentWorks retweeted
If you plan on making #latkes for #hanukkah then give my article in @ediblecleveland a read. There’s 2 #recipes included for you to try out this year. You can see them both in this stunning photograph by @sunnyc216.
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Rea… ift.tt/2j9qPlq
FermentWorks retweeted
It is estimated that at the current rate of soil loss, we have 60 harvests left. An important (and sobering) read from @GeorgeMonbiot monbiot.com/2017/12/13/we-ca…
FermentWorks retweeted
FermentWorks retweeted
For the winter reading list: The Ten Best Books About Food of 2017
@SmithsonianMag smithsonianmag.com/arts-cult…































