The UK's leading wild food specialists for the public, restaurants, bars. Est. 2003.
Kent, England
Joined July 2011
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Eating wild for a year - come on a wild food adventure with Monica Wilde @monicawilde in this week's WorldWild Podcast. We don't quite mention all 300 plant species she ate, but we talk in detail about how to get what you need from wild food. ow.ly/bXxI50JXvnZ
Multidimensionality - exploring a wilder world of acceptance and thriving with somatic therapist Holly Bridges @ZebrDotCo
Show notes: ow.ly/NSaI50J3qZV
Spotify: ow.ly/Q3Ne50J3qZT
Apple pods: ow.ly/rQQK50J3qZU
Brilliant new podcast exploring different ways we approach foraging. Rachael Knight has worked for many years as an attorney in community land rights and joins us to talk cultural trauma and and creating ritual. Listen here: ow.ly/cvF050INJXn
Nina Lawrin takes us on an ethnobotanical journey through the Carpathians of Ukraine, the United States, and Namibia. We talk about ecological knowledge, knowing your own ancestry, GMOs, and cultural wounds...
Show notes: worldwild.org.uk/nina-lawrin…
#worldwild
We could all do with whispers of better things...
WorldWild pod: worldwild.org.uk/duncan-mack…
'We’re trying to create initiation that would have been developed by a community for a community, in the absence of community'... talking with the brilliant Lucy O'Hagan
Spotify: ow.ly/P1ST50I4yuE
Apple pods: ow.ly/JRAu50I4yuA
Show notes: ow.ly/A24350I4yuC
In the Czech Republic and Ukraine March is called 'brezen/berezen' – the month of birches, and in Belarus; 'sakavik' – the month of sap. In some Native American groups, this period of spring is referred to as 'sugar month'. Read more about birch sap here: worldwild.org.uk/blog/Birch-…
This week we chat with Roger Mitchell @Roghaydonmitch political theologian & consultant specialising in reconciliation & social change. We talk the Poverty Truth Commision...
Show: worldwild.org.uk/roger-mitch…
Spotify: ow.ly/Z0H150HLp7Z
Apple pods: ow.ly/bbTs50HLp8o
This week we talk ancient grains, good bread, and climate-resilient crops with scientist, organic farmer, and heritage crop breeder extraordinaire John Letts.
Show notes: ow.ly/xOpk50HEbIM
iTunes: ow.ly/6eAA50HEbIO
Spotify: ow.ly/o2b950HEbIN
Amazing podcast conversation with Vivienne Campbell up now, herbalist, forager, natural cosmetics-maker, and an inspiration on ways to live well!
Listen & show notes: ow.ly/5Wus50HArSV
Apple podcasts: ow.ly/qBVq50HArSX
Spotify: ow.ly/vYQH50HArSW
WorldWild Podcast returns! Fresh episodes coming up... stay tuned! worldwild.org.uk/and-were-ba…
Today was the last day we could guarantee Xmas delivery. But that doesn't mean you can't still offer something wild this Christmas. We send out Gift Vouchers via email the very same day! From £15 these are lovely little stocking fillers! #wildgifts
forager.subbly.me/shop-1/for…
Last chance to get our wildly gorgeous hampers, guaranteed Christmas delivery if you order by Tuesday 21st Dec! And if you order this weekend get 10% off, on us! Use the code: WILD10 forager.subbly.me/
Forager Gift Vouchers are a perfect gift for any curious foodie!
forager.subbly.me/shop-1/for…
Available from £15
#wildgifts
To all our wonderful customers who have bought from us via Farmdrop, who have sadly gone bust, please find us as forager.org.uk where you can sign up for updates, buy produce and book foraging courses #farmdrop
Wild vinegar selection includes our new, limited morello cherry vinegar. Morello cherries are very tart, unlike the sweeter cherries, and this preserve brings to mind those hazy summer days of yore...
Shop: forager.subbly.me/
#cherries
Did anyone say... Wild Cocktails?
Take a look at what's in our Wild Cocktail Kit! forager.subbly.me/shop-1/for…
Order before 21st December to ensure Christmas delivery!
#drinkwild
#drinkseasonally
