ALT Bison Sliders Recipe: INGREDIENTS • 2 pounds of ground bison • 1 small Spanish onion, diced • 2 cloves garlic, minced • ¼ tsp salt • ¼ tsp black pepper, ground • ½ tbsp sage, dried, ground • ½ tbsp thyme, dried, ground • 1 cup fresh Aronia berries or raspberries, mashed • 1 tbsp lemon juice • 1/2 cup blueberry jam • 9 Hawaiian slider buns DIRECTIONS 1. Preheat oven to 400°F. 2. Mix the ground bison, onion, garlic, salt, pepper, sage, and thyme together in a bowl. 3. Line a baking sheet with parchment paper. Form nine small patties of meat mixture and place on baking sheet. 4. Bake patties until they reach an internal temperature of 160°F, approximately 20 minutes. Remove from oven and let rest for 10 minutes. 5. While burgers are baking, place berries and lemon juice together in a saucepan and cook on medium heat. Cook until the berries breakdown and a sauce begins to form. 6. Stir in jam to the berry sauce. 7. Place cooked patties on Hawaiian slider buns top with 1 tsp of wojapi.