REDYSIGN aims to develop a fully #biobased and smart fresh meat recyclable packaging through innovative technologies ♻️. @CBE_JU-funded project under @HorizonEU

Joined October 2023
📢 Don’t miss any update from the REDYSIGN project! The consortium has collectively decided to stop posting on X, but you can still follow all our news, milestones and progress on our LinkedIn page. Join us there 👉linkedin.com/company/redysig…
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📰 Recap from #REDYSIGN at #EPNOE2025! Last week, the REDYSIGN Project proudly presented its latest results and strengthened ties within the bio-based community. Read our latest news 👉 bit.ly/47IBdu3
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🌍 Next week #REDYSIGN will be at the 9th #EPNOE International Polysaccharide Conference in Sundsvall 🇸🇪 (25–28 Aug)! 🟢 26/08 – Poster by VTT 🟢 27/08 – Bioeconomy Innovation Track with Fibenol & VTT Full program👉bit.ly/45JwiWK
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👥 Join the #REDYSIGN community! This september, we’re launching our next newsletter featuring insights from our partners, upcoming events, and useful resources. We’ve moved to LinkedIn, follow us & stay connected! 👉bit.ly/46x6IXb #NewsletterSignUp
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❄️🚛 Maintaining cold chain integrity is key for food safety. #VTT has developed a mobile app that logs temperature & triggers an LED alert if limits are exceeded, a smart solution for safer transport! 📲 👉bit.ly/4l9F9ri #REDYSIGN
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📰 New july article by #VTT on “Advancing sustainability with smart packaging sensors”. As part of #REDYSIGN, #VTT develops bio-based films & prints sensors directly on them for fresh meat packaging. Read more 👉 bit.ly/4l9F9ri #RecyclableByDesign
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🎤 Hannes Orelma on stage at @EUBCE! This session was a great opportunity to connect with fellow European projects, industry experts, and researchers and to engage in meaningful dialogue around policy, biomass, biocircularity, and the bioeconomy. ♻️ #EUBCE2025 #HorizonEU
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🎯#REDYSIGN reaches its second key milestone! We’re excited to announce that the @REDYSIGNProject has successfully achieved a major step forward: the integration of identification markers and digital sorting technologies. 📰bit.ly/4kQ8nei
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🤝#REDYSIGN & #R3PACK: Collaborating to transform packaging with cellulose fibre innovation. What unites our efforts? A common foundation built on 4 pillars: technical innovation, sustainability focus, real-world application & collaborative ecosystem. 📰bit.ly/4kpSziB
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📅#REDYSIGN at @EUBCE 2025! 🟢Don’t miss our session on 11 June: "Transforming Biomass into High-Value Products: Bio-based and Sustainable Packaging" 🎤Hannes Orelma (#VTT) 🕘9:00–10:00 (Valencia) 👉bit.ly/4mrK6wQ
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🟢Our partner @EROSKI took the stage at the Baque Circular Summit 2025,  held in Bilbao, presenting #REDYSIGN as one of its flagship projects in sustainable packaging. They’re leading the way in the circular economy with smart eco-design. 👉 bit.ly/3BQDaq0 #BCS2025
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🎬 #REDYSIGN video is live! Follow María’s story & engage in our journey to #REDYSIGN’s mission of creating recyclable, bio-based fresh meat packaging. ▶️ youtu.be/68eZVU-vOhE #RecyclableByDesign
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🌍 Happy #EuropeDay! At #REDYSIGN, we’re innovating with EU support to create bio-based, recyclable, and smart fibre-based packaging (#FBP) for fresh meat. Let’s keep building a greener Europe! ♻️ redysign.eu/ #RecyclableByDesign
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💡 Wet-Moulding vs. Dry-Forming: The key differences in wood pulp fibre tray production. 🟢Wet Moulding: Reliable but slow – cycle times often exceed 20 seconds. 🟢Dry-Forming: Faster and greener – cycle times under 10 seconds. 👉bit.ly/3Sdhppq
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