REDYSIGN aims to develop a fully #biobased and smart fresh meat recyclable packaging through innovative technologies ♻️. @CBE_JU-funded project under @HorizonEU

Joined October 2023
EU-funded research strides for sustainability in your kitchen! 🍽️ The @REDYSIGNProject is innovating with wood-based materials & intelligent sensors to develop eco-friendly fresh meat packaging. Would you make this green shift? 💚 europa.eu/!37GjXX
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The CBE JU-funded @REDYSIGNProject is enhancing cellulose fibres to unlock #sustainable, #biobased solutions. With water-saving, chemical-light processes & scalable methods, the project drives cellulose’s potential as a green alternative to synthetics. 🔗redysign.eu/cellulose-functi…
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The @REDYSIGNProject – which aims to develop recyclable, wood-derived packaging alternatives for fresh meat products – reports such progress as using fibre as an adhesive, testing smart solutions to signal spoilage, and applying markers for traceability packagingeurope.com/news/eu-…
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The CBE JU-funded @REDYSIGNProject is turning wood processing into high-value #biobased materials. This innovative approach converts over 90% of residues into pure bio-based materials using 100% renewable energy and a 95% water reuse rate. Read more 👉 redysign.eu/fibenol-maximizi…
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Today is #EuropeDay 🇪🇺 Let’s celebrate continued unity and solidarity in Europe brought by the Schuman Declaration in 1950. A month ahead of the #EUelections2024, see what Europe does for you and how you can get involved → europeday.europa.eu/index_en
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💬 John @bellser48 (Director @EUScienceInnov): 'We are moving a circular bio-based economy from the niche to the norm. We are bringing the innovation to the ground.'   #CBEInfoDay – at Brussels, Belgium
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📌 @REDYSIGNProject | 📆 On the 20th and 21st of March, the HOLOSS team was hosting the M6 Consortium meeting of the REDYSIGN project in Porto, 6 months after the kick-off meeting. The project will redesign a ubiquitous, complex, multi-material product—fresh meat packaging
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🆕 Can Europe establish a #biobased economy that enhances competitiveness through green industries? Find out how CBE JU is making this possible in our new edition of 'A #competitive #bioeconomy for a #sustainable future.' #CBEbiorefineries
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📢 Register now for the #CBEInfoDay on 𝟮𝟯 𝗔𝗽𝗿𝗶𝗹. Meet us in person in Brussels to: 📗 learn about the CBE JU €213 million #funding for the #biobased sector in 2024 💚 network with your peers & schedule one-to-one meetings Register: cbe.europa.eu/news/register-…
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Replying to @REDYSIGNProject
@REDYSIGNProject website is now live! 🎉 👉Visit redysign.eu/ to find out about #REDYSIGN development of a fully bio-based, smart and recyclable packaging solution for fresh meat, with a goal to produce more than 98% of the packaging material from wood derivatives.🌱
Exciting news! 🚀🌐 @REDYSIGNProject's website is officially launched! 🔎 Explore to learn more about the project's several objectives and how #REDYSIGN will go beyond the state of the art in 4 fields of development. Check it out 👉 redysign.eu #RecyclableByDesign
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.@REDYSIGNProject is participating in the event. Have a look here at cbe.europa.eu/projects/redys… and find us for clustering opportunities #CBESF23 @Zabala_IC @zabala_eu – at Sint-Jans-Molenbeek, België
We are gathering in #Brussels today to discuss the future of the #European #biobased sector.   In just 4 hours, our doors open, and we start with @bastioli (@Novamont), Nicoló Giacomuzzi-Moore (@CBE_JU), and @lemaitre_eu (@EUScienceInnov).   Join us at #CBESF23!
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REDYSIGN retweeted
We're part of @REDYSIGNProject, aiming to revolutionise fresh meat packaging with a product that's over 98% derived from wood ♻️📦 Read more 👇
📢 Check out our #pressrelease to learn more about a ground-breaking project that aims to create a circular #packaging product for fresh meat which is >98% derived from wood, based on resource-efficient processes and includes smart anti-spoilage sensors. ♻️📦 #RecyclableByDesign
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Así será el proyecto @REDYSIGNProject 🥩 un proyecto cuyo objetivo es crear un producto innovador para sustituir al envasado de plástico de carne fresca por uno creado por derivados de la madera. Conoce toda la información 👉 zabala.es/noticias/envases-d… @tecnalia #InnovationWorks
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📢Register for the #CBESF23 now! ✔ Join us on 6-7 December at @TheEggBrussels to discuss the future of the European #biobased industry. 📝Sign up here and until 24 November: bit.ly/3F3Ejcs #HorizonEurope #HorizonEU #EUfunding
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📌 REDYSIGN | 📆 On the 03rd and 04th of October, the HOLOSS team was attending the Kick-Off Meeting (KoM) of the REDYSIGN project, which is responding to the HE-JU-CBE-2022-R-03 topic. #EUproject #EUGreenDeal #REDYSIGN #SSbD #circulareconomy #sustainability
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The CBE JU-funded #REDYSIGN project develops efficient, innovative #technologies to produce fully #biobased and smart fresh meat packaging that is #recyclable at conventional paper recycling mills. Read more about REDYSIGN: cbe.europa.eu/projects/redys… #CBECall2022
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