High-Protein Food. Made the smart way #RevoFoods
Joined November 2017
- Tweets82
- Following157
- Followers76
- Likes132
Cottage Protein+ by @RevoFoods is here. Only 3 ingredients: Apricot Kernels, Water, Salt.
Thats less than dairy products. And better nutrition (11.5g/100g). Who said again that vegan products are not good for you or artificial 😏?
greenqueen.com.hk/revo-foods…
Robin Simsa retweeted
“Americans are facing a bizarre epidemic of gullibility and cynicism"—one “that is drawing people into a world of conspiracism and falsehoods," @AdamSerwer argues. theatlantic.com/ideas/2026/0…
@RevoFoods and Juicy Marbles work together to bring plant-based fish filets to the US. Made of mycelium (fermented mushroom protein) the new product “Kinda Cod” is boosting amazing nutritional value. Available from today. At the Juicy Marbles Webshop!
agfundernews.com/plant-based…
3D Food Printing reaches mass production level!
Check out our new 3D production site (The Taste Factory) in this video!
youtu.be/iT9Gnj2GnLA?si=aBir…
Robin Simsa retweeted
We just launched the worlds largest additive food production! Producing THE FILET 2.0 for +500 supermarkets in Austria. 3D Food Production just reached a new level!
greenqueen.com.hk/revo-foods…
Looking good there 🐙
Is the world ready for vegan octopus? We shall see…
RELEASE THE KRAKEN!
We just released "THE KRAKEN - Inspired by Octopus" our latest product innovation. Based on fungi-protein, it NutriScore "A".
This may be the first alternative to Octopus worldwide.
shop-revo-foods.com/
#foodtech #ReleaseTheKraken #plantbased
Good to be featured @designboom , and really at the heart of what 3D Food Printing means -> A completely new way to think about creative food designs and structures.
designboom.com/technology/re…
Thats right! Check out our latest tech developments @RevoFoods . 3D Food Printing is about to make food way more exciting again!
#3dprinting #3dfoodprinting #plantbasedmeat #3dextrusion #3dfoodstructuring
The Revo Food Fabricator X2 is the first industrial process for 3D printing food at scale. And it looks amazing. To be used for a new generation of meat alternatives.
Check it out here, and you can now also invest in Revo Foods with Crowdinvesting at -> fundernation.eu/investments/…
Check out this nice interview with @3Dnatives on the Future of 3D Food Printing. We discuss our latest developments at Revo Foods, as well as the launch of THE FILET - Inspired by Salmon. Tune in if you are interested in the future of food!
youtube.com/watch?v=DUepeENN…
Robin Simsa retweeted
Via @IntEngineering . Interesting Engineering indeed, and just the first step towards further scaleup...
#3dfoodprinting
interestingengineering.com/i…
Robin Simsa retweeted
@RobinSimsa from @RevoFoods thinks pricing alternative seafood products is easier than pricing vegan meat because seafood is more expensive in general.
@RczEszter8 reported from Meat Free Strategies 2023
@Arena_Consumer #meatfree2023 – at City of London, London
Very proud of the team @RevoFoods today. Amazing R&D work, and it only took us 3 years to build a completely new machine for 3D Food Printing, and release our vegan salmon filet. Exciting times ahead, the opportunities for new foods are limitless with 3D printing.
Its finally here! THE FILET - Inspired by Salmon is the first 3D printed food that hits the supermarket shelves. Available this September #pflanzilla and through our webshop. Made with delicious mycoprotein from @Mycorena_AB !
Robin Simsa retweeted
Are you ready for the world first 3D printed vegan salmon filet?
#3dfoodprinting #foodautomation #vegansalmonfilet
Wrong link, and not gonna buy Twitter Blue just for an edit. Its @RevoFoods . Good stuff there!